darling Posted March 2, 2015 Share Posted March 2, 2015 ja volim vrucu da zalivam hladnim jogurtom. posle mi nije dobro tri sata. :( Link to comment
Amelija Posted March 2, 2015 Share Posted March 2, 2015 ja još i više volim hladnu nego toplu kao i palačinke Link to comment
darling Posted March 2, 2015 Share Posted March 2, 2015 ja bih sad ladne palacinke :( Link to comment
boshoku Posted March 2, 2015 Share Posted March 2, 2015 naročito ti znaš najbolje pekare u gradu, odseljenice... šic Link to comment
Timmy Posted March 2, 2015 Share Posted March 2, 2015 Giba može vruća, može mlaka, a super je i kad se ohladi. Pa i sutradan. A palačinke samo kad su tople Link to comment
kud u maglu Simoviću Posted March 3, 2015 Share Posted March 3, 2015 somun sa maslinama u maxiju Link to comment
betty Posted March 3, 2015 Share Posted March 3, 2015 naročito ti znaš najbolje pekare u gradu, odseljenice... ali giba! Link to comment
Amelija Posted March 3, 2015 Share Posted March 3, 2015 naročito ti znaš najbolje pekare u gradu, odseljenice... šic kome ti to, mišu <_< Link to comment
boshoku Posted March 3, 2015 Share Posted March 3, 2015 vidi ovu... štas ti buniš -_- Link to comment
katamaran Posted March 3, 2015 Share Posted March 3, 2015 Burek sa sirom jos nekad (jako retko) i moze da mi legne al gibanica nikako. Link to comment
Frank Pembleton Posted March 3, 2015 Share Posted March 3, 2015 somun sa maslinama u maxiju Si ti bre normalan? Imas pekaru na pijaci sa do jaja beskvasnim hlebom sa maslinama... Link to comment
kud u maglu Simoviću Posted March 3, 2015 Share Posted March 3, 2015 (edited) gde, koja? edit maxijevoj pekari ipak jedno priznanje iz neorganske hemije Edited March 3, 2015 by kud u maglu Simoviću Link to comment
Frank Pembleton Posted March 4, 2015 Share Posted March 4, 2015 gde, koja? edit maxijevoj pekari ipak jedno priznanje iz neorganske hemije U onom redu gde su ribarnice pa još malo prođeš ... Link to comment
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