aram Posted March 16, 2016 Share Posted March 16, 2016 maja carica, jedan od najboljih food blogova :) Quote Link to comment
JakeBlues Posted March 17, 2016 Share Posted March 17, 2016 Jel ima neko neki recept-ideju na temu kako spremiti komad od nešto malo preko 2kg svinjske "ruže". A da bude nešto malo zanimjivije... Quote Link to comment
Haralampije Posted March 17, 2016 Share Posted March 17, 2016 Jel ima neko neki recept-ideju na temu kako spremiti komad od nešto malo preko 2kg svinjske "ruže". A da bude nešto malo zanimjivije... http://www.parapsihopatologija.com/forums/index.php?showtopic=18025&page=557&do=findComment&comment=3405946 Quote Link to comment
JakeBlues Posted March 17, 2016 Share Posted March 17, 2016 http://www.parapsihopatologija.com/forums/index.php?showtopic=18025&page=557&do=findComment&comment=3405946 Fala! Quote Link to comment
katamaran Posted March 17, 2016 Share Posted March 17, 2016 ja bi prokuvao u malo vode dok ne omekne, procedio i dodao tahini, bluk, mulje, limun, kasicicu rena i napravio humus od graska :) Ona kaze sirovo. Jeste li vi ostali kuvali ili sirovo? Danas sam avanturisticki raspolozoen i mislim da cu sirovo :) Quote Link to comment
aram Posted March 17, 2016 Share Posted March 17, 2016 sirov ako je zamrznut, banatjanin je imao suseni grasak Quote Link to comment
katamaran Posted March 17, 2016 Share Posted March 17, 2016 Sto ce rci da je ovaj frikomov malo kuvan pre zamrzavanja? Live and learn :) Quote Link to comment
ivy Posted March 17, 2016 Share Posted March 17, 2016 nije kuvan pre zamrzavanja Quote Link to comment
katamaran Posted March 17, 2016 Share Posted March 17, 2016 suseni Konacno sam ukapirao u kom zecu lezi grm kad ne citam pazljivo Quote Link to comment
Skyhighatrist Posted March 17, 2016 Share Posted March 17, 2016 Jeste li vi ostali kuvali ili sirovo? Sirov, samo gledaj da se skroz odmrzne... Ja sam krenuo štapnim na njega i shvatio da mi je pola još mrzlo kad se napravila grudva leda u mikseru Quote Link to comment
katamaran Posted March 17, 2016 Share Posted March 17, 2016 Da se pridruzim pohvalama za recept Nadam se da necu proci sa ovim ko sa pravim humusom kad mi je prvi bio vrhunski a svaki sledeci sve gori. Quote Link to comment
renne Posted March 19, 2016 Share Posted March 19, 2016 Dobio hobu, dajte neki pouzdan recept, da je ne bacim posle spremanja Nikada nisam pripremao Quote Link to comment
nisam ja Posted March 19, 2016 Share Posted March 19, 2016 ima onaj recept koji je idealan za tebe samo ne mogu da nadjem. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.