JakeBlues Posted March 17, 2016 Posted March 17, 2016 Jel ima neko neki recept-ideju na temu kako spremiti komad od nešto malo preko 2kg svinjske "ruže". A da bude nešto malo zanimjivije...
Haralampije Posted March 17, 2016 Posted March 17, 2016 Jel ima neko neki recept-ideju na temu kako spremiti komad od nešto malo preko 2kg svinjske "ruže". A da bude nešto malo zanimjivije... http://www.parapsihopatologija.com/forums/index.php?showtopic=18025&page=557&do=findComment&comment=3405946
JakeBlues Posted March 17, 2016 Posted March 17, 2016 http://www.parapsihopatologija.com/forums/index.php?showtopic=18025&page=557&do=findComment&comment=3405946 Fala!
katamaran Posted March 17, 2016 Posted March 17, 2016 ja bi prokuvao u malo vode dok ne omekne, procedio i dodao tahini, bluk, mulje, limun, kasicicu rena i napravio humus od graska :) Ona kaze sirovo. Jeste li vi ostali kuvali ili sirovo? Danas sam avanturisticki raspolozoen i mislim da cu sirovo :)
aram Posted March 17, 2016 Posted March 17, 2016 sirov ako je zamrznut, banatjanin je imao suseni grasak
katamaran Posted March 17, 2016 Posted March 17, 2016 Sto ce rci da je ovaj frikomov malo kuvan pre zamrzavanja? Live and learn :)
katamaran Posted March 17, 2016 Posted March 17, 2016 suseni Konacno sam ukapirao u kom zecu lezi grm kad ne citam pazljivo
Skyhighatrist Posted March 17, 2016 Posted March 17, 2016 Jeste li vi ostali kuvali ili sirovo? Sirov, samo gledaj da se skroz odmrzne... Ja sam krenuo štapnim na njega i shvatio da mi je pola još mrzlo kad se napravila grudva leda u mikseru
katamaran Posted March 17, 2016 Posted March 17, 2016 Da se pridruzim pohvalama za recept Nadam se da necu proci sa ovim ko sa pravim humusom kad mi je prvi bio vrhunski a svaki sledeci sve gori.
renne Posted March 19, 2016 Posted March 19, 2016 Dobio hobu, dajte neki pouzdan recept, da je ne bacim posle spremanja Nikada nisam pripremao
nisam ja Posted March 19, 2016 Posted March 19, 2016 ima onaj recept koji je idealan za tebe samo ne mogu da nadjem.
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