renne Posted January 27, 2015 Share Posted January 27, 2015 Ma u mikrovoj talasnoj je najboljije Link to comment
Anonymous Posted January 27, 2015 Share Posted January 27, 2015 jbate, treba stvarno banovati onog ko je prvi ovde postavio to kuvanje/posiranje jajeta u rerni. nisam mentol, dva puta sam pokusao po 2 razlicita recepta, bez eksplozije ali i bez zelje da to radim ponovo. jeste prakticno ali nije dobro. Super je fora sa mikrotalasnom, stavio sam u jaje u mali kockasti sud i dobio kuvano jaje u obliku kocke. Sad tražim sud da napravim jaje u obliku piramide. Link to comment
Frank Pembleton Posted January 27, 2015 Share Posted January 27, 2015 Ma u mikrovoj talasnoj je najboljije E ali moja mikrovalna ima samo 500w Link to comment
renne Posted January 27, 2015 Share Posted January 27, 2015 još bolje, nema šanse da eksplodira, stavi na minut i po Link to comment
Frank Pembleton Posted January 27, 2015 Share Posted January 27, 2015 još bolje, nema šanse da eksplodira, stavi na minut i po znaci jaje u solju i kasicicu vode? Link to comment
Anonymous Posted January 27, 2015 Share Posted January 27, 2015 Je li Rene, jel' imaš ideju šta bi se moglo ubaciti u belance da ga ofarba u neku egzotičnu boju pre nego što se skuva, hoću da šokiram goste. Link to comment
renne Posted January 27, 2015 Share Posted January 27, 2015 Pa malo boje za kolače, zelene recimo oko 10 dinara je kesica boje Link to comment
aram Posted January 27, 2015 Share Posted January 27, 2015 javi rezultat, bas me zanima Link to comment
Čutura Posted January 27, 2015 Share Posted January 27, 2015 bolje tecnu boju da stavi. lakse ce da se pomesa sa belancom Link to comment
pacey defender Posted January 27, 2015 Share Posted January 27, 2015 kurkuma mi prva pada na pamet. najveći vizuelni efekat ako uzmemo u obzir uticaj na kakvoću ukusa. žuto belance a unutra celo žumance. Link to comment
Anonymous Posted January 27, 2015 Share Posted January 27, 2015 javi rezultat, bas me zanima Hoću, kad se vratim u Bgd. Link to comment
ivy Posted January 28, 2015 Share Posted January 28, 2015 kurkuma,sok cvekle.. meni je klasican,klasican nacin sa vrtlogom vode najbolji Link to comment
betty Posted January 28, 2015 Share Posted January 28, 2015 žuto belance a unutra celo žumance. to moze i ovako: https://www.youtube.com/watch?v=aazP6zvJmiQ Link to comment
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