Anonymous Posted January 27, 2015 Posted January 27, 2015 jbate, treba stvarno banovati onog ko je prvi ovde postavio to kuvanje/posiranje jajeta u rerni. nisam mentol, dva puta sam pokusao po 2 razlicita recepta, bez eksplozije ali i bez zelje da to radim ponovo. jeste prakticno ali nije dobro. Super je fora sa mikrotalasnom, stavio sam u jaje u mali kockasti sud i dobio kuvano jaje u obliku kocke. Sad tražim sud da napravim jaje u obliku piramide.
Frank Pembleton Posted January 27, 2015 Posted January 27, 2015 Ma u mikrovoj talasnoj je najboljije E ali moja mikrovalna ima samo 500w
renne Posted January 27, 2015 Posted January 27, 2015 još bolje, nema šanse da eksplodira, stavi na minut i po
Frank Pembleton Posted January 27, 2015 Posted January 27, 2015 još bolje, nema šanse da eksplodira, stavi na minut i po znaci jaje u solju i kasicicu vode?
Anonymous Posted January 27, 2015 Posted January 27, 2015 Je li Rene, jel' imaš ideju šta bi se moglo ubaciti u belance da ga ofarba u neku egzotičnu boju pre nego što se skuva, hoću da šokiram goste.
renne Posted January 27, 2015 Posted January 27, 2015 Pa malo boje za kolače, zelene recimo oko 10 dinara je kesica boje
Čutura Posted January 27, 2015 Posted January 27, 2015 bolje tecnu boju da stavi. lakse ce da se pomesa sa belancom
pacey defender Posted January 27, 2015 Posted January 27, 2015 kurkuma mi prva pada na pamet. najveći vizuelni efekat ako uzmemo u obzir uticaj na kakvoću ukusa. žuto belance a unutra celo žumance.
Anonymous Posted January 27, 2015 Posted January 27, 2015 javi rezultat, bas me zanima Hoću, kad se vratim u Bgd.
ivy Posted January 28, 2015 Posted January 28, 2015 kurkuma,sok cvekle.. meni je klasican,klasican nacin sa vrtlogom vode najbolji
betty Posted January 28, 2015 Posted January 28, 2015 žuto belance a unutra celo žumance. to moze i ovako: https://www.youtube.com/watch?v=aazP6zvJmiQ
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