pacey defender Posted January 29, 2009 Share Posted January 29, 2009 kako kada? pa to je drevni srpski specijalitet. Inace ja bih pre umro od gladi nego to jeo. od brze hrane najvise volim pizzu, mogao bih da je jedam svaki dan 3x dnevno, samo da ima sto vise nadeva, ne volim suvu i tanku.evo larsson je predložio da te vodi kod bucka, odlično je tamo. :D Quote Link to comment
henrik larsson Posted January 29, 2009 Share Posted January 29, 2009 Jes. Ima kečap, ima origano, salamu, ima fine šampinjone, prava pica. Jeste malo tanka, al možeš da dobiješ majonez preko, a i još kečapa, origana, salame i finih šampinjona, pa bude onako debeljuca. Quote Link to comment
Parsons Posted January 30, 2009 Share Posted January 30, 2009 jel kupuje neko u srbiji gotove, zamrznute pizze? Quote Link to comment
aram Posted January 30, 2009 Share Posted January 30, 2009 de u Beogradu postoje suva crevca na zaru?mislim da im preti potpuno izumiranjeJa sam ih poslednji put jeo u Bolecu, ali ne kod Race nego u nekoj manje fensi kafani, a po nekim stvarima mozda i boljoj od Race. Ne mogu da setim sad imena, jbga ... Quote Link to comment
yolo Posted January 30, 2009 Author Share Posted January 30, 2009 jel jeo neko u everestu u jevremovoj? Quote Link to comment
Аврам Гојић Posted January 30, 2009 Share Posted January 30, 2009 de u Beogradu postoje suva crevca na zaru?mislim da im preti potpuno izumiranje Umiru škembići,i sad tamo gde su bili prodaje se pica.Ko ti je rekao da žar je nezdrav, nikad neću znati.Jer biću samo trag čoveka, biću vođa gladnica.Nek bude dan, kad zadnji lonac bace, u novi gril i ja ću preći.Ako me tamo čeka malo moče ništa neću reći.Jer biću samo trag čoveka, i biću vođa gladnica.Ne brini, ne brini - škembići umiru sami. Quote Link to comment
Pikoleta Posted January 30, 2009 Share Posted January 30, 2009 kako kada? pa to je drevni srpski specijalitet.znam, nego se nekad to krchkalo, da bude saftalisad, sto je sav blizi i dalji narod morao pobjeci od smrada, druga je prica Quote Link to comment
aram Posted January 30, 2009 Share Posted January 30, 2009 e, bre, drugo su crevca u saftu a drugo dimljena na žaru... Quote Link to comment
Pikoleta Posted January 30, 2009 Share Posted January 30, 2009 a je l'? ova druga prekidaju lanac miomirisa?? :P znam, bre, znanje, crijevca idu na kulinarsko odustajanje Quote Link to comment
luba Posted January 30, 2009 Share Posted January 30, 2009 e, bre, drugo su crevca u saftu a drugo dimljena na žaru...u kumbari na avali bila super suva crevca proslog leta. ali neko mi rece da se renovirala, pa su mozda poterali ta fina jela ko sa svih ostalih.nego, jebes crevca. brizle.brizle.brizle.brizle.meriiiiiiiiiiiiiiiiiiiiii! Quote Link to comment
MaryPoppins Posted January 30, 2009 Share Posted January 30, 2009 (edited) u kumbari na avali bila super suva crevca proslog leta. ali neko mi rece da se renovirala, pa su mozda poterali ta fina jela ko sa svih ostalih.nego, jebes crevca. brizle.brizle.brizle.brizle.meriiiiiiiiiiiiiiiiiiiiii!:wub:lepo sam znala da treba da te zovem veceras. ovako narucila susi, a jedu mi se milice Edited January 30, 2009 by MaryPoppins Quote Link to comment
aram Posted January 30, 2009 Share Posted January 30, 2009 jooooj brizle kako su nekad bile dobre u Radovom restoranu, ufffff Quote Link to comment
yolo Posted January 31, 2009 Author Share Posted January 31, 2009 dobre brizle vs dobra crevca - to nije isti zanr. crevca zauvek - prana, neprana, whatever Quote Link to comment
3opge Posted January 31, 2009 Share Posted January 31, 2009 (edited) dobre brizle vs dobra crevca - to nije isti zanr. crevca zauvek - prana, neprana, whatever brizle su mainstream, crevca underground Edited January 31, 2009 by 3opge Quote Link to comment
Indy Posted January 31, 2009 Share Posted January 31, 2009 E, ovi rulaju: http://www.grilld.com.au/cpa/The Zen Hen: grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayoyumbo Quote Link to comment
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