Valkyrie Posted January 13 Share Posted January 13 1 hour ago, Mil@n said: Tebi treba zakonom ili barem 11. forumskom zapovesti narediti da obavezno okačiš i slike "posle". Ili se ovde završava tvoja kulinarska specijalnost? U šta naravno sumnjam Pa pređeš samo na Now eating. 1 Link to comment
Popular Post Valkyrie Posted January 13 Popular Post Share Posted January 13 Ćufte 9 11 Link to comment
x500 Posted January 15 Share Posted January 15 Pileca bela kisela corba sa puno povrca 5 2 Link to comment
Valkyrie Posted January 15 Share Posted January 15 Jel ovo ona svadbarska? bože koliko volim tu čorbu Link to comment
x500 Posted January 15 Share Posted January 15 6 minutes ago, Valkyrie said: Jel ovo ona svadbarska? bože koliko volim tu čorbu mozda Ima cluk, bluk, mluk, pluk, sitno seceni koren persuna i celera, mrkva na stapice, krompir, grasak, pecurke, i listove persuna i kolijandra, i malo pileceg belog + mala kasika pacije masti. so, crni biber i malo karija pavlaka i jedno jaje sa malo alkoholnog sirceta 1 Link to comment
x500 Posted January 16 Share Posted January 16 Brza piletina iz tiganja i zapeceni bareni krompir sa spanacem Spoiler 4 1 Link to comment
Sandradjer Posted January 16 Share Posted January 16 (edited) Moze recept za krompir i spanac? I kako ovako lepo sija? Edited January 16 by Sandradjer Link to comment
x500 Posted January 16 Share Posted January 16 2 hours ago, Sandradjer said: Moze recept za krompir i spanac? I kako ovako lepo sija? Krompir sam obario u ljusci, oljustio i isekao na pljoske, i poredjao na dno pleha, 2 reda. Rendana gauda preko krompira. Preko spanac koji je kratko obaren. Na vrhu su 2 jaja umucrna sa pavlakom/mileram i malo parmezana u listicama. 1 Link to comment
Sandradjer Posted January 16 Share Posted January 16 Koju pavlaku stavljas? Nije nista tesko Link to comment
JakeBlues Posted January 17 Share Posted January 17 On 13. 1. 2024. at 1:08, Mil@n said: Tebi treba zakonom ili barem 11. forumskom zapovesti narediti da obavezno okačiš i slike "posle". Ili se ovde završava tvoja kulinarska specijalnost? U šta naravno sumnjam Pa ima "posle" u now eating, isti dan. Link to comment
Mil@n Posted January 17 Share Posted January 17 7 minutes ago, JakeBlues said: Pa ima "posle" u now eating, isti dan. Pratiću detaljnije Link to comment
Eleniko Posted January 20 Share Posted January 20 On 12.1.2024. at 23:43, banatjanin said: Jedna slučajno nabavljena štuka, isečena na rustične odreske i suvo usoljena popodne, sada ode u rernu da se konfitira u ulju do jutra, na 105 stepeni, uz malo limuna, lovora, bibera i par zrna pimenta (najkvirca). Sutra samo vreo krompir i brzo ukiseljena ljutika, i eto gozbe! šta bi s ovim, jel bio negde follow up tipa impresija ili barem slika završenog jela.... propustih. zanima me jer štuku mnogo volim, uvek mi je broj jedan izbor kada je ima po dunavskim kavanama. Link to comment
x500 Posted January 21 Share Posted January 21 Podvarak sa pilecim batacima Spoiler 3 2 Link to comment
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