Аврам Гојић Posted January 24, 2013 Share Posted January 24, 2013 moze i u toster na ultra kratko Link to comment
renne Posted January 24, 2013 Share Posted January 24, 2013 (edited) Može i u galetarnik-sendvičarПослато са GT-N7100 користећи Тапаток 2 Edited January 24, 2013 by renne Link to comment
renne Posted January 24, 2013 Share Posted January 24, 2013 Dono ćevape iz najbolje mesare u Bijeljini pa ih sad lagano pržim. Odlične somune kupio u MaxijuПослато са GT-N7100 користећи Тапаток 2 Link to comment
wall Posted January 24, 2013 Share Posted January 24, 2013 palačinkeE jbg sad moram i ja... Link to comment
cmrlj Posted January 24, 2013 Share Posted January 24, 2013 okej, ne sad, al pre samo par litara vina sam kuvala ovo.Uploaded with ImageShack.us Link to comment
Lancia Posted January 25, 2013 Share Posted January 25, 2013 crveno i zeleno. kopiras Cmrlju? Link to comment
hefestus Posted January 25, 2013 Share Posted January 25, 2013 crveno i zeleno. kopiras Cmrlju?mda samo nisam ovu saksiju dovoljno skuvao :) Link to comment
cmrlj Posted January 26, 2013 Share Posted January 26, 2013 crveno i zeleno. kopiras Cmrlju?ne diraj hefestusa, neka cveta hiljadu (crvenih i zelenih) cvetova. Link to comment
cmrlj Posted January 26, 2013 Share Posted January 26, 2013 Uploaded with ImageShack.us Link to comment
Lancia Posted January 26, 2013 Share Posted January 26, 2013 al' taj tvoj kanarinac moze puno da pojede. Link to comment
ivy Posted January 28, 2013 Share Posted January 28, 2013 musaka lajk -izdinstala cluk,na kockice iseckano belo meso,začinila,ubacila u vatrostalnu prosula,preko toga smrznuti karfiol,prelila smesom od jaja,jogurta,feta sira,zapekla u rerni.. Link to comment
cmrlj Posted January 29, 2013 Share Posted January 29, 2013 kuvam ovo, izmene su praziluk umesto luka i dodatak ljutog. ovaj mi se recept zapatio, svi sto jeli vole, pravite, divna blaga enoloncnica sa daskom egzotike.Uploaded with ImageShack.us Link to comment
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