renne Posted January 12, 2013 Share Posted January 12, 2013 kiseli kupus sa rebrima + pole u rerni Link to comment
Аврам Гојић Posted January 12, 2013 Share Posted January 12, 2013 iseckao za wok: crveni kupus, sargarepu, bambusove klice, ananas, praziluk, crveni luk, crvenu papriku, i u to ide sitno seckana krmenadla u pet kineskih zacina.pirinac i soja sos i sta ces vise Link to comment
yolo Posted January 12, 2013 Author Share Posted January 12, 2013 (edited) a slatko ljuto kiseli sos u to? da napravis neku varijantu yuxiang svinje iz wang fua prekoputa bloka 70 koja je veci vrh no sako polumenta u trokadero Edited January 12, 2013 by gazza1 Link to comment
Аврам Гојић Posted January 12, 2013 Share Posted January 12, 2013 Odlozeno kuvanje do veceras. Smrc. E kupio sam neku delezovu wok hot mesavinu, pa cu je isprobati, a ako mi ne bude dovoljno, sipacu i korejski megaljuti sos Link to comment
Valkyrie Posted January 14, 2013 Share Posted January 14, 2013 Dva ogromna komada svinjskog mesa, umuljana u začine koje sam dovukla iz Turske. Na domaćoj masti, samo da dolijem vode i rknem u rernu.Zabola nekoliko komada suvog đumbira (kupila kao voće ali nema šanse da ga jedem kao takvo, preljuto mi je) Link to comment
maheem Posted January 14, 2013 Share Posted January 14, 2013 now cooling: ostalo dosta koke iz supe pa sam smixao rusku salatu koja na prvi zalogaj obećava da će biti bolja nego ikada :drool: Link to comment
ivy Posted January 15, 2013 Share Posted January 15, 2013 (edited) paradajz čorbu sa rendanom šargarepom i ubacila sam šaku ječmenih pahuljicaali što imam kuvani paradajz,domaći n ni trunku soli nisam morala staviti u čorbu samo bosiljak i biber a još sam dodala pola vode jer je gust kao pire Edited January 15, 2013 by ivy Link to comment
renne Posted January 15, 2013 Share Posted January 15, 2013 Pasulj sa rebarcimaПослато са GT-I9000 користећи Тапаток 2 Link to comment
Frank Pembleton Posted January 15, 2013 Share Posted January 15, 2013 Buraniju sa skockanom piletinom đuture! Link to comment
ivy Posted January 15, 2013 Share Posted January 15, 2013 (edited) mućkala sam neke low carb lepinjice i ispale oodličnooo2jaja,2dl jogurta mada može i manje bude dosta retko,160g prosa sam samlela u brašno,oko 100g mlevenog semena suncokreta i oko 100g rendanog tvrdog sira mada može slobodno i bez,so,soda bb..izmešati,izliti ideja je bila da budu lepinjice ali je testo retko pa kada je počelo da raste sve se pretvorilo u jednu veliku lepinju al ne mari :P,ispeći oko 20tak min na 200c...mnoogoo dobro :0.6: Edited January 15, 2013 by ivy Link to comment
dùda Posted January 15, 2013 Share Posted January 15, 2013 i meni se isto slepljivanjetm dogodilo sa tim lepinjicama, nije mi jasno kome i kako ispadnu kao na onim slikama uz recepte. to je nemoguće Link to comment
yolo Posted January 15, 2013 Author Share Posted January 15, 2013 a sto meljes proso, sto ne kupis odmah brasno od prosa kad vec ima svuda? Link to comment
ivy Posted January 16, 2013 Share Posted January 16, 2013 (edited) a sto meljes proso, sto ne kupis odmah brasno od prosa kad vec ima svuda?nemam pojma, meni nije baš na dohvat ruke,to nema u mom selu pa moram dograda..a kad je sve već tako lepo ga za sekund sameljem u mlinu,koliko hoću i kad god hoću...npr sinoć mi u trenu to palo na pamet za večeru... Edited January 16, 2013 by ivy Link to comment
Аврам Гојић Posted January 17, 2013 Share Posted January 17, 2013 gomilu crvenog luka preprzio na slanini, dodao crno vino i paradajz pire, beli luk, cubar i lovorov list, i time zalio karabatake pa u rernu.mirise bas francuski Link to comment
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