maheem Posted January 30, 2013 Share Posted January 30, 2013 tiho krčkam gulaš, pre ponoći ne isključujem a kuha se od 7od tog tvog krčkanja u mislima sam otišao u šumu - na obali reke šatori, vatra i na vatri kotlić. pih sad mi se ide na kampovanje sa nekim finim ljudima koji će me pokriti ćebetom ili prineti bliže vatri ako se obeznanim od alkohola. Quote Link to comment
MayDay Posted January 30, 2013 Share Posted January 30, 2013 mitrailette mu dodje ona kobaja u cetvrt leba, pomfrit ozgo pa zaliveno majonezom :lolol:mau, unapred ti zavidim :Dkad sam ja organizovala nasu nedelju zajedno sa rusima, madzarima i poljacima, u narodnoj nosnji sam sluzila proju, kajmak, gibu, krompirusu, ajvar i prsutu. -_- lowlanders su se obrukali kao domacini. Quote Link to comment
yolo Posted January 31, 2013 Author Share Posted January 31, 2013 i rakiju, ako se secam dobro Quote Link to comment
dùda Posted January 31, 2013 Share Posted January 31, 2013 pristavila (jel' znate tu reč ?) lončinu kupusa sa mnogo raznog povrća (nešto kao bos. lonac) i dve vrste mesa.junetina - kare i jaga - kare i rebarca.sad na lagano pa ko pre popusti Quote Link to comment
renne Posted January 31, 2013 Share Posted January 31, 2013 čuj jel znamo za tu reč :) Quote Link to comment
dùda Posted January 31, 2013 Share Posted January 31, 2013 čuj jel znamo za tu reč :)pa dobro renne, ti s' izbosne, znala sam da ti znaš :) Quote Link to comment
mammy two shoes Posted January 31, 2013 Share Posted January 31, 2013 pristaviti ručak, prituriti kafu. Quote Link to comment
MayDay Posted January 31, 2013 Share Posted January 31, 2013 i rakiju, ako se secam dobroi rax of kors! bio great success tvoj izbor!Sent from my iPhone using Tapatalk Quote Link to comment
dùda Posted January 31, 2013 Share Posted January 31, 2013 pristaviti kafukafu mi draga ispeci pristavi Quote Link to comment
hefestus Posted January 31, 2013 Share Posted January 31, 2013 Berberski tagine (slow cooker) slomio stari pre 6 meseci danas poradio novi.Veggie tagineLuk (srebrnjak) + crveni (shallots)Krompir, sargarepa, repa (? turnip), tikvica, paradajz, fava beans (bob)zacini: tyme, ruzmarin, ginger,bluk, turmeric, paprika, biber ... Quote Link to comment
maheem Posted January 31, 2013 Share Posted January 31, 2013 pasulj.divni mirisi dopiru iz kujne, ne izdržah pa sipah malo mmmmm ne izdržah, sipah pun tanjir. još sat vremena krčkanja... Quote Link to comment
Amelija Posted February 1, 2013 Share Posted February 1, 2013 (edited) krompir salatu i zeljanicu Edited February 1, 2013 by Amelija Quote Link to comment
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