Serpentina Posted September 21, 2012 Share Posted September 21, 2012 renne ti jedeš puno masnoće i mesa, mora da imaš 250kg i zakrečene krvne sudoveja bih volela da vas sve imam da mi kuvate, jer ja ne umem Quote Link to comment
renne Posted September 21, 2012 Share Posted September 21, 2012 ne jedem uopšte mnogo masnoće, odakle ti to?a kila imam 90 Quote Link to comment
Serpentina Posted September 21, 2012 Share Posted September 21, 2012 Izgleda mi masno.Šta danas kuvaš? Oćeš me pozvati na ručak ili večericu? :) Quote Link to comment
Amelija Posted September 21, 2012 Share Posted September 21, 2012 punjene paprike (sa mlevenim mesom & pirinčem), prelivene paradajz sosom, u rerni Quote Link to comment
assück Posted September 21, 2012 Share Posted September 21, 2012 punjene paprike (sa mlevenim mesom & pirinčem), prelivene paradajz sosom, u rerni :lolol:upravo sipano: Quote Link to comment
Amelija Posted September 21, 2012 Share Posted September 21, 2012 (edited) averovatno! :lolol:jedino što su moje bile one špicaste Edited September 21, 2012 by Amelija Quote Link to comment
renne Posted September 21, 2012 Share Posted September 21, 2012 pasulj sa dimljenom plećkom, plus svinjski gulaš kao prilog Quote Link to comment
pacey defender Posted September 21, 2012 Share Posted September 21, 2012 gulaš kao prilog :lolol:kajmak kao salata, Quote Link to comment
ljuttko Posted September 21, 2012 Share Posted September 21, 2012 Kolač sa šljivama, puuuno šljiva u cimetu, rumu i orasima, upravo ispečen, čime sam svečano otvorila sezonu rerne u stanu, posle 2 meseca . Ima i fotki al nestalo baterija u aparatu pa mi se mora verovati na reč da je odličan Quote Link to comment
Skyhighatrist Posted September 21, 2012 Share Posted September 21, 2012 Džem od šljiva sa rumom i čokoladom. Rerna, set it and forget it mod. Quote Link to comment
April Posted September 22, 2012 Share Posted September 22, 2012 Evo, upravo raspaljujemCevapi, obicni, banjalucki i rolovani, kobaje rostiljske i bele od Nade sa Cvetkove pijaceVrat i dimljeni bataci od Šicka sa Dušanovacke pijace Quote Link to comment
Amelija Posted September 22, 2012 Share Posted September 22, 2012 Džem od šljiva sa rumom i čokoladom. Rerna, set it and forget it mod.kako se to pravi džem u rerni? Quote Link to comment
ljuttko Posted September 22, 2012 Share Posted September 22, 2012 kako se to pravi džem u rerni?Ja pravila na ovaj način i odlično jehttp://www.coolinarika.com/recept/peceni-pekmez-od-sljiva/#content_info Quote Link to comment
Amelija Posted September 22, 2012 Share Posted September 22, 2012 zanimljivo :)prvi put sad vidim da se džem pravi u rerni Quote Link to comment
Mister No Posted September 22, 2012 Share Posted September 22, 2012 Spare ribs spremam za sutra.Daanas marinada od tomato šalše, soka od naranče, meda, worchester umaka, češnjaka, peršina i ostalih začina.Sutra sam u dilemi, dali na roštilj ili u rernu. Quote Link to comment
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