beyoncé Posted April 15, 2018 Share Posted April 15, 2018 naumila sam da pravim chicago-style hot dogove napravila sam "neonsko" slatko, ostale priloge imam jedino ne znam koje viršle da kupim pošto od viršli trošimo samo perutninine, a ovo bi trebalo da bude goveđi dog kobaje? tek to ne znam koje i gde Quote Link to comment
nezvanova Posted April 15, 2018 Share Posted April 15, 2018 dok sam jela meso, ove sam rabila. odlicne su! no, mozda neko od tvojih sugradjana zna neku privatnu mesaru koja ima jos bolje, a i govedje virsle (ove mislim da nisu govedje) Quote Link to comment
renne Posted April 15, 2018 Share Posted April 15, 2018 Da. Te su numeru unoSve od Famisa Quote Link to comment
beyoncé Posted April 15, 2018 Share Posted April 15, 2018 hvala, nezvanova, notirano Quote Link to comment
gospa buba Posted April 15, 2018 Share Posted April 15, 2018 dakle da pohvalim druga djejmija za pitu od pileta, po secanju. belo meso celo (dvostrano), na kockice, pola paketa shampinjona, na chetvrtine, mladi luk na krupno 4-5 belih delova, prziti, onda 2 doobre kashike pavlake, 2 kashike brashna, 2 sholje pola mleko pola voda. so biber kari majchina dushica. kad zgusne, samo pokriti razvijenim pa grubo zguzvanim listom lisnatog testa preko svega, namazati jajetom, u rernu na 200 kolko treba. divota. sent from bubamoto Quote Link to comment
Frank Pembleton Posted April 15, 2018 Share Posted April 15, 2018 E to sam video kod njega samo su "fil" jabuke i šljive i moraš da prevrneš u rkneš kuglu vanila sladoleda preko.......shiit has hit the fan.... Quote Link to comment
gospa buba Posted April 15, 2018 Share Posted April 15, 2018 izvadish pile stavish jabuke, takoe sent from bubamoto Quote Link to comment
zmanic Posted April 15, 2018 Share Posted April 15, 2018 Jel probao neko pečenje pileta na flaši od piva? Da ne pišem bez veze. Quote Link to comment
aram Posted April 15, 2018 Share Posted April 15, 2018 Ja jesam, davno. Nije loše, sećam se samo da sam na kraju pravio suknjicu od folije, da ne izgori gornji deo... Quote Link to comment
zmanic Posted April 15, 2018 Share Posted April 15, 2018 (edited) Ovo je najpribližnije. Ja samo malo odsipam i ubacim 7-8 karanfilića u pivo. I ne reširam ovoliko, ostane super pečeno i iznutra. odozgo stavim kao kapu za Novu godinu od Alu folije, posle sat vremena skinem. Edited April 15, 2018 by zmanic Quote Link to comment
katamaran Posted April 15, 2018 Share Posted April 15, 2018 (edited) Pravio davno i svidelo mi se. Nisam odavno jer mi je dosadilo Koliko se secam glavni problem je sto pivo nece uvek da peni. Cini mi se da se ubacivalo malo soli u pivo u takvim situacijama. Cela prica je valjda bila hit na forumu u jednom trenutku. Odatle sam i pokupio ideju. Edited April 15, 2018 by katamaran Quote Link to comment
gospa buba Posted April 15, 2018 Share Posted April 15, 2018 jes, to je mislim greshnik propagirao jedno vreme.sent from bubamoto Quote Link to comment
Frank Pembleton Posted April 15, 2018 Share Posted April 15, 2018 Eeee koliko sam ja kačio toga ... Umesto sulude priče da postoji pile pečeno u kesi.......shiit has hit the fan.... Quote Link to comment
gospa buba Posted April 15, 2018 Share Posted April 15, 2018 ali postoji pile pecheno u kesi sent from bubamoto Quote Link to comment
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