aram Posted May 15, 2015 Posted May 15, 2015 a jebat ga. meso za gulaš mora imati masnoće u sebi - bolje junetina. a evo i mog recepta od onomad kad smo učili walla kuvanju
FERNOUX H Posted May 15, 2015 Posted May 15, 2015 (edited) Ekstra mi deluje ovaj rezwalkerov recept, jel ga neko probao? Jos ne bi ni video ovaj kiseli kupus sa suvim sljivama da nisam otisao tamo... Edited May 15, 2015 by FERNOUX H
aram Posted May 15, 2015 Posted May 15, 2015 pa probao rezwalker, šta ti više treba? zezam se, probao sam i ja, naravno, ne bih inače preporučivao.
katamaran Posted May 15, 2015 Posted May 15, 2015 (edited) Definitivno nekakav coal al ne razumem prvu rec. Mozda moze sa bilo kakvim zagrejanim kamenom al nisam ubedjen da bi toliko dimilo. http://foodandtools.com/2012/06/10/an-easy-technique-for-smoking-food/ edit: moguce da je charcoal http://en.wikipedia.org/wiki/Charcoal drveni ugalj kolko kapiram Edited May 15, 2015 by katamaran
cmrlj Posted May 15, 2015 Posted May 15, 2015 (edited) mozda lit? al rece lajt il tako nesto. Edited May 15, 2015 by cmrlj
katamaran Posted May 15, 2015 Posted May 15, 2015 (edited) charcoal definitivno ovde se malo bolje vidi Pravice se kofte :) Trebalo bi da imaju ovaj 7 spice zacin u Cumicu http://en.wikipedia.org/wiki/Baharat edit: Edited May 15, 2015 by katamaran
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