aram Posted April 18, 2015 Share Posted April 18, 2015 pa i to si u pravu, samo sto za ovako panirano meso nije neophodno przenje u dubokom ulju, pa ga onda i ne praktikujem... Quote Link to comment
ivy Posted April 19, 2015 Share Posted April 19, 2015 pa nije potrebno przenje ni ovako..jako se lepo sve ispohuje i u rerni sa tri kapi ulja sasve klasika brasno-jaja-prezla pohom Quote Link to comment
aram Posted April 19, 2015 Share Posted April 19, 2015 pa vidis da je coek old skul, pohovanje je po difoltu samo ono sto pliva u pola metra ulja :D Quote Link to comment
Čutura Posted April 19, 2015 Share Posted April 19, 2015 (edited) ne bre, pohovanje je ono kad se koristi poh, a ne samo paniranje brasnom ;) moze da se pohuje i u milimetar ulja, ne mora da pliva.. Edited April 19, 2015 by Čutura Quote Link to comment
aram Posted April 19, 2015 Share Posted April 19, 2015 a jebat ga sad, a sta mu je to poh? in my book pohovanje = przenje panirane namirnice u dubokom ulju a moze se panirati ranim smesama, sa ili bez jaja... Quote Link to comment
Čutura Posted April 19, 2015 Share Posted April 19, 2015 homemade majonez, bre <_< Quote Link to comment
Moća Posted April 24, 2015 Share Posted April 24, 2015 Dajte neki recept za spremanje piletine i mladih krompirica. Mislim neki malo drugaciji a ne da ga samo stavimo u rernu i udri. Quote Link to comment
Amelija Posted April 24, 2015 Share Posted April 24, 2015 a moze se panirati ranim smesama, sa ili bez jaja... nema pohovanja bez jaja ostalo je opcionalno (za mene je inače jedino pravo pohovanje = prvo u brašno, pa onda u jaja, pa onda u prezle, odvojeno, nikakve smese ni bakrači, pa onda u ulje <ne mora biti pola metra :D ali mora da ga ima bar malo>) a te zajebancije samo sa brašnom i koječime su paniranje nego, nikad nisam probala tu foru s mlekom a načula sam da je dobra, moraću da probam (mleko inače koristim samo za pofezle, no za njih ne korisitm brašno :D) Quote Link to comment
aram Posted April 24, 2015 Share Posted April 24, 2015 (edited) probaj pivo umesto jaja :) przenice! Edited April 24, 2015 by aram Quote Link to comment
Amelija Posted April 24, 2015 Share Posted April 24, 2015 a pa probala sam *i* pivo :) ali nekako jaja mora uvek, inače mi to nije uopšte pohovanje Quote Link to comment
Amelija Posted April 24, 2015 Share Posted April 24, 2015 przenice! su istostirani hleb, da! Quote Link to comment
aram Posted April 24, 2015 Share Posted April 24, 2015 (edited) tja, nisam raspolozen za svadju posle reform torte :) a i inace, najbolji je nislijski naziv - leba u jaja Edited April 24, 2015 by aram Quote Link to comment
Amelija Posted April 24, 2015 Share Posted April 24, 2015 ili možda treba probati pivo umesto mleka? :P Quote Link to comment
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