maheem Posted July 31, 2015 Share Posted July 31, 2015 dukatos od pistaca. kakav karbofiks! :o zelim celo kazanche ne secam se da l mi se dopao taj dukatos but anyhow jedu se pistaci. iz kazanceta u malu ciniju a kazance pod kljuc da bih mogao nekako stati. mada mi se sad jede i vas prebranac sa susednog topika prosli put kad sam namerio praviti prebranac otisao sam u chilli con veggie Quote Link to comment
sandine Posted August 1, 2015 Share Posted August 1, 2015 Papaline,blitva i iceberg salata. Quote Link to comment
ToniAdams Posted August 1, 2015 Share Posted August 1, 2015 probo te vase pljoskve. pa ok, nije skroz hrdjavo Quote Link to comment
Haralampije Posted August 1, 2015 Share Posted August 1, 2015 nemam pojma kome je ali - srecan rodjendan! Quote Link to comment
maheem Posted August 1, 2015 Share Posted August 1, 2015 spravio pastu sa sampinjonima. izdinstao luk i crvenu ko med slatku shilju, dodao 4 krupna susena paradajza, sampinjone, beli luk, na kraju bruka dobre tikvice pa malo milerama. u tanjiru dodao preko mocarelu i parmidjano. ispalo super Quote Link to comment
renne Posted August 1, 2015 Author Share Posted August 1, 2015 nemam pojma kome je ali - srecan rodjendan!Mojoj gospodžiForumskoj Edit Quote Link to comment
renne Posted August 2, 2015 Author Share Posted August 2, 2015 Rodile kao blesave Quote Link to comment
maheem Posted August 2, 2015 Share Posted August 2, 2015 smokve bi trebale biti halucimogene. bas bi im dobro stajalo. ne: opet rostilj na brzaka. rebarca, debele snicle prasece, tikvaje i kobaje. i mnooogo luka socnoga Quote Link to comment
Haralampije Posted August 3, 2015 Share Posted August 3, 2015 Neuki aranzman je moj,kao i uzitak... Quote Link to comment
katamaran Posted August 3, 2015 Share Posted August 3, 2015 (edited) Rodile kao blesave Vidim da mi je vreme ici na krov :) Brusketi a uz njih i jedna bhut jolokia,ovo napominjem jer je ukus jolokije jednostavno FENOMENALAN,savrseno ide uz paradajz nije ti preljuta? Edited August 3, 2015 by katamaran Quote Link to comment
maheem Posted August 3, 2015 Share Posted August 3, 2015 bataci na rostilju pa onda malo u sosu od slandze, luka, bluka i pecene papridzone. pomfrit pride Quote Link to comment
katamaran Posted August 3, 2015 Share Posted August 3, 2015 Zajeba me Rene... Desetak zrelih i velikih ko lubenice a 99% male i zelene. Al vredelo se popeti i za ovih desetak :) Quote Link to comment
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