gospa buba Posted May 6, 2018 Share Posted May 6, 2018 ma ne interesuju me dzuli.kilo sveze 1k dindzi.kilo suve najskuplje reda 400.ako mislimo samo na kilo.pri chemu se sveza pravi kotkuce praktichno iz tekucih resursa, nema jao nemam nishta da napravim rezance. u aramovom svetu ne treba ni to jaje sent from bubamoto Quote Link to comment
maheem Posted May 6, 2018 Share Posted May 6, 2018 :( to onda i nije zivot vec prezivljavanje[emoji38]ol:Word! Quote Link to comment
darling Posted May 6, 2018 Share Posted May 6, 2018 15 minutes ago, gospa buba said: pri chemu se sveza pravi kotkuce praktichno iz tekucih resursa, nema jao nemam nishta da napravim rezance. u aramovom svetu ne treba ni to jaje jel vidis sebe kako pravis ovo?! https://www.facebook.com/pastafrescafamigliatrasmond/ Quote Link to comment
gospa buba Posted May 6, 2018 Share Posted May 6, 2018 ma pravim ja i to, nije problem. ajd svakako ne te u boji [emoji38] mislim necesh valjda da mi kazesh da je spektakl, ume moja baba, ume random italijanska baba a nije ni da cemo jesti svaki dan ^_^ sent from bubamoto Quote Link to comment
darling Posted May 6, 2018 Share Posted May 6, 2018 no shit, bubo, sto se nisi hvalila do sada, makar i za bijele Quote Link to comment
gospa buba Posted May 6, 2018 Share Posted May 6, 2018 nemoj da me zezash zivotati. to testo punjeno? sent from bubamoto Quote Link to comment
darling Posted May 6, 2018 Share Posted May 6, 2018 (edited) pa evo vidim da od punjenog ima kanelona (koji mi se jedu sa slike), ima vila ravijojli, ima tortelinica. da, punjeno, naravno. gde zezam, ja ko pravi domacu pastu postujem. nikad se nisam usudila, unapred imam nervni slom od brasna koje leti na sve strane. testo i ja slabo. Edited May 6, 2018 by darling Quote Link to comment
gospa buba Posted May 6, 2018 Share Posted May 6, 2018 pa punjeno prechani prave ovi i oni onoliko sent from bubamoto Quote Link to comment
darling Posted May 6, 2018 Share Posted May 6, 2018 (edited) jela sam taske s dzemom u prezlama. iako lice, to nije to inace, kilo barila taljatela je u maksiju 720 dinara. otkud ti da je kilo najskuplje 400? Edited May 6, 2018 by darling Quote Link to comment
gospa buba Posted May 6, 2018 Share Posted May 6, 2018 jela sam taske s dzemom u prezlama. iako lice, to nije to [emoji3] inace, kilo barila taljatela je u maksiju 720 dinara. otkud ti da je kilo najskuplje 400? [emoji4] govorim o suvim. ne svezim. a ti mozda mislish kod svezish i na estetiku, ja bogami ne, da znash prichamo o svetovima, moja pasta je prechanska, ne aldente kao slatke palachinke sent from bubamoto Quote Link to comment
darling Posted May 6, 2018 Share Posted May 6, 2018 (edited) suve taljatele, najsuvlje najobicnije barile, pola kile u maksiju 360ak dinara. nisu cak ni one s jajima. ma okej je tvoja kucna, al nove zanatske radnjice s hranom iz inostranstva ne ugrozavaju domacu kuhinju, nego je obogacuju. sta fali ponekad probati nesto novo, jos ako je dobro, ihaj. Edited May 6, 2018 by darling Quote Link to comment
gospa buba Posted May 6, 2018 Share Posted May 6, 2018 zeno ne postoji barila od 360, barila se kupuje kad padne ispod 150! nisam protiv novotarija.lazem, jesam sent from bubamoto Quote Link to comment
darling Posted May 6, 2018 Share Posted May 6, 2018 s jajom kilo 1200. onesvesti se https://www.maxi.rs/online/Osnovne-namirnice/Testenine/Klasicne-testenine/Makar-Tagliatelle-all-uovo-Barilla-250g/p/7191507 Quote Link to comment
beta Posted May 7, 2018 Share Posted May 7, 2018 8 hours ago, ToniAdams said: :( to onda i nije zivot vec prezivljavanje jao, toni, jeste jesi pronašao dezodorans? Quote Link to comment
renne Posted May 7, 2018 Share Posted May 7, 2018 8 hours ago, gospa buba said: pa punjeno prechani prave ovi i oni onoliko sent from bubamoto i oni s druge strane isto ih koliko puta sam to pravio Quote Link to comment
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