renne Posted June 6, 2017 Share Posted June 6, 2017 Baš pričam sa Edit kakav je to fajt bio onomad Link to comment
ordi Posted June 6, 2017 Share Posted June 6, 2017 to ne postoji! zalololala sam se glasno Link to comment
ordi Posted June 6, 2017 Share Posted June 6, 2017 kad već spomenu edit, opet sam je jutros spazila na sada već uskoro bivšoj poslovnoj trasi ;) Link to comment
James Marshall Posted June 6, 2017 Share Posted June 6, 2017 Nema Vase, ali zna li neko gdje bi mogli da se nađu surimi štapići i oni mali očišćeni račići, to sam nekad krkao napolju kao student turista Link to comment
Frank Pembleton Posted June 7, 2017 Share Posted June 7, 2017 A šta se radi sa tim? ....shit has hit the fan... Link to comment
gospa buba Posted June 7, 2017 Share Posted June 7, 2017 to je mnogo lepo, ja sam nekad uzimala u veru, deca bash volea kasu bi mala. sad ne znam da li ima. Link to comment
aram Posted June 7, 2017 Share Posted June 7, 2017 jede se i sirovo, npr. naseckano u salatu sa nekom testeninom ili pirincem, nije lose naseckati u neku riblju supu/corbu pred sluzenje. enivejz, dobro je znati da je to 30-tak posto ribljeg mesa, krabe nema ni u tragovima, ostatak su skrob psenicni i kukuruzni i pojacivaci ukusa. Link to comment
Frank Pembleton Posted June 7, 2017 Share Posted June 7, 2017 jede se i sirovo, npr. naseckano u salatu sa nekom testeninom ili pirincem, nije lose naseckati u neku riblju supu/corbu pred sluzenje. enivejz, dobro je znati da je to 30-tak posto ribljeg mesa, krabe nema ni u tragovima, ostatak su skrob psenicni i kukuruzni i pojacivaci ukusa.Uhhh kakav si partibrejker... Link to comment
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