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PREVODILACKI BISERI


Ulven

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1 hour ago, Vapad said:

Nije toliko prevodilački koliko ovako, je l to trebalo skroz latinicom ili ćirilicom ili šta su zamislili uopšte

 

Nisu zamislili ništa, automatski je to prebačeno na ćirilicu

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Screenshot_20240620_035427_edit_142263031592239.thumb.jpg.d006f6d3597f8850760c21befbcf4325.jpg

 

tartar sos nema šta da traži u puslicama, čak ni malčice. valjda se radi o prašku za pecivo.

 

"Goruća pitanja", zbirka eseja Margaret Atvud u izdanju Lagune.

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I use it all the time myself, and it helps if you add just a tiny bit of cream of tartar and maybe a half teaspoon of white vinegar...

https://www.magzter.com/stories/Lifestyle/Readers-Digest-US/Advice-to-the-Young

 

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Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid). In cooking, it is known as cream of tartar.

https://en.wikipedia.org/wiki/Potassium_bitartrate

 

Ekvivalentna srpska stranica:

 

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Kalijum bitartrat je organsko jedinjenje, koje sadrži 4 atoma ugljenika i ima molekulsku masu od 188,177 Da. Prodaje se pod nazivom „Vinski prašak za pecivo”.

https://sr.wikipedia.org/wiki/Kalijum_bitartrat

 

JaLaCN6.png

Edited by vememah
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