Marcus Wulffings Posted March 9, 2016 Share Posted March 9, 2016 je li to ona kuhinjica kod beogradske ili nazad kod svetozara? Link to comment
Marcus Wulffings Posted March 9, 2016 Share Posted March 9, 2016 (edited) da da, odlična hrana, prava domaća, musaka od patlidžana u najboljem sećanju, ustvari od tikvica Edited March 9, 2016 by Marcus Wulffings Link to comment
Friend Posted March 9, 2016 Share Posted March 9, 2016 Jeste odlicna ta kuhinjica, tu je godinama. Link to comment
pacey defender Posted March 9, 2016 Share Posted March 9, 2016 (edited) Mislite na deo Krunske izmedju Desanke Maksimovic i Beogradske? https://www.google.rs/maps/@44.8059472,20.4691601,3a,75y,51.77h,75.93t/data=!3m6!1e1!3m4!1sUh4gQpWV5AyEpyuxhnP-mA!2e0!7i13312!8i6656 Edited March 9, 2016 by pacey defender Link to comment
Аврам Гојић Posted March 9, 2016 Share Posted March 9, 2016 to, to. baš fin gulaš, dobre pečurke, somun prva liga Link to comment
pacey defender Posted March 9, 2016 Share Posted March 9, 2016 Valjaju. da, dobar je gulas, Dopada mi se musaka sa pecenim paprikama, a povremeno odem samo na pun tanjir bogate pilece corbe. Link to comment
yolo Posted March 9, 2016 Author Share Posted March 9, 2016 Leti ubijaju sa odlicnim jelima u sezoni jeftinog povrca, sve od tikvica, plavog patlidzana, paprika.... Mada mi je omiljeno tamo pariska pileca, spanac i jos nesto sa strane, malo neke sarene musake ili djuveca. Totalno old school, neka jela bas lice kako je moja baba kuvala (recimo taj djuvec....).... Link to comment
katamaran Posted March 10, 2016 Share Posted March 10, 2016 (edited) Nisam probao al mi se dojmila fb reklama https://www.facebook.com/dreamgardenbg/timeline Napravi i začini salatu po svom ukusu. Probao neko? edit: evo ih i na donesi http://www.donesi.com/beograd/dreamgarden-dostava-1346.php Edited March 10, 2016 by katamaran Link to comment
Аврам Гојић Posted March 10, 2016 Share Posted March 10, 2016 dve vesti. nemoj neko da se ZAJEBE da poruči tortilju u Fabrici sendviča. guma. fakat preskupi humus kod Jevrejina u Beogradskoj je tri koplja bolji nego što je ikada bio u tom lokalu. prava mera leblebija, kiseline i soli. Link to comment
yolo Posted March 10, 2016 Author Share Posted March 10, 2016 uvek je bio takav, avrame. Link to comment
Аврам Гојић Posted March 10, 2016 Share Posted March 10, 2016 Najmanje dva puta sam morao da dodajem limun...Možda nisam imao sreće tada. Link to comment
Marcus Wulffings Posted March 10, 2016 Share Posted March 10, 2016 nemoguće, stari jevrejin je poznat po kiselosti koja nečim mora da se neutralizuje, recimo koka kolom Link to comment
Аврам Гојић Posted March 10, 2016 Share Posted March 10, 2016 eto ti ga sad....možda sam onda i pobrkao nešto. kako god, sjajan je. a šta sam uradio sa njim: ludilo. pomešao sa svežim korijanderom i đumbirom. probajte i slavite me slavom velikom. Link to comment
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