aram Posted March 1, 2015 Share Posted March 1, 2015 opasno je dobro ispalo, samo sam malo povecao mere, imo komad jagnjeta od 850gr, stavio bukovace, oko po kile. dunje dve, ali su bile tako krupne da sam se uplasio da ce ih biti previse - na kraju smo ih lovili viljuskom po tiganju :D Link to comment
aram Posted March 1, 2015 Share Posted March 1, 2015 (edited) pa na receptima :) ne mogu linak sa telefona, ali pretposlednja stranica, post od 16. februara Edited March 1, 2015 by aram Link to comment
aram Posted March 1, 2015 Share Posted March 1, 2015 imas i fotku na nau kuking, mislim da je isti datum Link to comment
betty Posted March 1, 2015 Share Posted March 1, 2015 ali dunja i jagnje, kako ocigledno odlicna kombinacija. Link to comment
aram Posted March 1, 2015 Share Posted March 1, 2015 stapic cimeta je vrhunski tvist! a ja jeo prvo bez, pa posle i sa pavlakom, odlicno je svakojako. Link to comment
darling Posted March 3, 2015 Share Posted March 3, 2015 odvalila sam se od bakalara na crveno. Link to comment
assück Posted March 3, 2015 Share Posted March 3, 2015 ja procitao "odvalila sam bakalara" i rekoh kud ide ovaj svet Link to comment
maheem Posted March 3, 2015 Share Posted March 3, 2015 ja procitao "odvalila sam bakalara na crvenom" i rekoh kud ide ovaj svet Link to comment
assück Posted March 3, 2015 Share Posted March 3, 2015 mislio sam da se podrazumeva ostatak <_< Link to comment
maheem Posted March 3, 2015 Share Posted March 3, 2015 mislio sam da se podrazumeva ostatak <_< mozak mi ko golf dizel na bjelashnici Link to comment
katamaran Posted March 4, 2015 Share Posted March 4, 2015 (edited) Brutalnu lazanju. Ziveli youtube kuvari :) edit: kad se gleda na youtube ima i linkove do recepata za ragu i besamel sos Edited March 4, 2015 by katamaran Link to comment
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