wall Posted March 12, 2015 Share Posted March 12, 2015 Priroda upozorava mirisom ali nećete da poslušate... OT Neki keks-kolač sas smokve. Nije loš. Link to comment
Amelija Posted March 12, 2015 Share Posted March 12, 2015 njam inače moj losos nije bio dimljen, ali takvog još više volEm a za večeru se spremaju tortelini u sosu od paradajza pa zapečeni u rerni sa sirom Link to comment
boshoku Posted March 12, 2015 Share Posted March 12, 2015 inače moj losos nije bio dimljen, ali takvog još više volEm sti lood? dimljeni los je biftek x biftek... Link to comment
Amelija Posted March 13, 2015 Share Posted March 13, 2015 ma dobar je i dimljeni, ali bolji je kad nije :) možda je vreme za tuču! Link to comment
boshoku Posted March 13, 2015 Share Posted March 13, 2015 najbolje da če me dobiješ dimljeni rula za sve Link to comment
Dagmar Posted March 13, 2015 Share Posted March 13, 2015 przen celer. mrem Probaj przeni paskanat. Ne znam kakav je celer isprzen, ali paskanat je noviji i lepsi pomfrit. Link to comment
boshoku Posted March 14, 2015 Share Posted March 14, 2015 jajca, talentovan sam kuvar... Link to comment
wall Posted March 14, 2015 Share Posted March 14, 2015 przen celer. mrem Daj recept.Da probam.^_^ Link to comment
Marcus Wulffings Posted March 15, 2015 Share Posted March 15, 2015 ovog nedeljnog popodneva, posle trekinga, za ručak je pala čorba od zelja, zelena salata i kajgana na mladom luku Link to comment
boshoku Posted March 15, 2015 Share Posted March 15, 2015 ja najbolje volim poširana jajca, najmanje kajganu, al ova tvoja izgleda prstolizački a verujem da je dojajna i za kušat :) Link to comment
Marcus Wulffings Posted March 15, 2015 Share Posted March 15, 2015 sve na maslinovom ulju, rad na teflonu a podseća i na omlet, frančezi to stave u lebac i jedu kao sendvič Link to comment
Amelija Posted March 15, 2015 Share Posted March 15, 2015 jagode u vinu i votki :fljp: Link to comment
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