gospa buba Posted January 21, 2015 Share Posted January 21, 2015 hajde hajde, sit si, slike su ti lepe i nas veselish. cijenim da je dosta :) Link to comment
Marcus Wulffings Posted January 22, 2015 Share Posted January 22, 2015 Čekaj nisam završio Link to comment
Marcus Wulffings Posted January 22, 2015 Share Posted January 22, 2015 (edited) Sutra je ustoličenje novog starog poglvice, u svoj toj gužvi sam našao nekakav fastfood Uzeo sam pohovani batak, a sapatnica jedan taco... Tu je i jedna oldskool flaša kokakole Edited January 22, 2015 by Marcus Wulffings Link to comment
yolo Posted January 22, 2015 Share Posted January 22, 2015 realno tanjir deluje ukusnije od sadrzine istog, ali svejedno ponosimo se tobom jel sapatkinja engleskinja ili neka druga, pitam zbog keksija Link to comment
Marcus Wulffings Posted January 22, 2015 Share Posted January 22, 2015 Švabica, nije latino i tako to, moram da se pravim fin i pametan Link to comment
Marcus Wulffings Posted January 22, 2015 Share Posted January 22, 2015 I na kraju.... Link to comment
yolo Posted January 22, 2015 Share Posted January 22, 2015 (edited) ako ako, valja se. ako ti zatreba neka prozivka na hoh dojču, slobodno pitaj, na izvoru smo znanja. ova zavesa da prostiš ko scenografija za neki pornić, sad kad bi napisao čemu bi mogla da posluž, ispao bi najgori prostak.... Edited January 22, 2015 by yolo Link to comment
Marcus Wulffings Posted January 22, 2015 Share Posted January 22, 2015 Pada mi na pamet brisanje nečeg sa nečeg Link to comment
Haralampije Posted January 22, 2015 Share Posted January 22, 2015 Sta ti je globalizacija,sve lici jedno na drugo...ladno bi moglo da prodje kao neki SUR u Leskovcu recimo Link to comment
Кристофер Лумумбо Posted January 22, 2015 Share Posted January 22, 2015 drugari, treba mi pomoc hitno.pravim gulas i kupio sam susenu bukovacu. kako se to obradjuje? jel se smao ubaci u nekom trenutku ili se prvo stavi u vodi sa strane pa se onda ubaci? i koliko dugo se krcakju kad se ubace? Link to comment
renne Posted January 22, 2015 Author Share Posted January 22, 2015 Prvo voda da omeknu, pa ocediš, pa u gulaš. Krčkaš dok ne omeknu, one su malo žilavije Link to comment
Valkyrie Posted January 22, 2015 Share Posted January 22, 2015 Upotrebljivo do decembra 2009. Link to comment
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