katamaran Posted January 24, 2015 Share Posted January 24, 2015 (edited) Salata de boeuf. Nesto drugacija ruska Edited January 24, 2015 by katamaran Quote Link to comment
*edited by mod Posted January 24, 2015 Share Posted January 24, 2015 Đe tačno? U Kraljice Marije malo pre Tramvaja, plavi lokal srednje velicine, ima i unutra da se sedne, nema sanse da promasis. Quote Link to comment
yolo Posted January 24, 2015 Share Posted January 24, 2015 ko kaze da banatjaninova sarma nije najbolja u cijeli svijet, od obe sorte (sa/bez rize). i piktija! Quote Link to comment
renne Posted January 24, 2015 Author Share Posted January 24, 2015 Ne važi se kad kod mene nisi 'teo da jedeš Quote Link to comment
assück Posted January 24, 2015 Share Posted January 24, 2015 posle cu puddis od vanilije Quote Link to comment
Skyhighatrist Posted January 24, 2015 Share Posted January 24, 2015 U Kraljice Marije malo pre Tramvaja, plavi lokal srednje velicine, ima i unutra da se sedne, nema sanse da promasis. Tenkz, idem sutra da overim... Quote Link to comment
*edited by mod Posted January 24, 2015 Share Posted January 24, 2015 Ne znam koliko si blizu ali nisam siguran da rade nedeljom. Quote Link to comment
Skyhighatrist Posted January 24, 2015 Share Posted January 24, 2015 Nisam baš iza ugla, ali idem do Kalenca, pa mi je to šetnja od 5 minuta... Quote Link to comment
Marcus Wulffings Posted January 24, 2015 Share Posted January 24, 2015 Čiken tanduri u engleskom pabu Quote Link to comment
yolo Posted January 24, 2015 Share Posted January 24, 2015 (edited) Slavi se Burns night, jede se hagis.... U pripremi Edited January 24, 2015 by yolo Quote Link to comment
Valkyrie Posted January 24, 2015 Share Posted January 24, 2015 Jao jao! U kakvom si ih to pekaču spremao? Izgledaju super. Quote Link to comment
assück Posted January 24, 2015 Share Posted January 24, 2015 ovo je prvo vadjenje, posle sam ih jos malo bacio da se dopeku jer je to neki prastari pekac, rana druga polovina proslog veka :) ima samo onu krivu grejnu cev gore tako da je trebalo malo vremena da se i donji deo makar malo ukuva. lakse mi mnogo nego da se bakcem sa rernom Quote Link to comment
Valkyrie Posted January 24, 2015 Share Posted January 24, 2015 Da l' bi to moglo u pica-pekaču eminentnog proizvođača "Bira"? Behold: Quote Link to comment
renne Posted January 24, 2015 Author Share Posted January 24, 2015 Naravno da bi moglo Quote Link to comment
assück Posted January 24, 2015 Share Posted January 24, 2015 cuj, ovako na oko deluje vise kao da je kuvac a ne pekac, ali ako je pica-pekac, ne vidim zasto ne - verovatno i bolje nego ovo moje, jer bi termicki obradilo i donji deo sampinjona Quote Link to comment
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