maheem Posted December 25, 2020 Posted December 25, 2020 Svi zadovoljni sem mene - čini mi se da je škarpina podbacila. Lepi ukusi al je škarpina ispala dosadna. Prilog retka palenta. 6
Haralampije Posted December 25, 2020 Posted December 25, 2020 cini ti se, bez skarpine se ne pocinje brodet, ima li lepseg i beljeg mesa
maheem Posted December 25, 2020 Posted December 25, 2020 3 hours ago, Haralampije said: cini ti se, bez skarpine se ne pocinje brodet, ima li lepseg i beljeg mesa Možda, žena kaže da kenjam, 4- od mene Mjesec ranisana počinje...
detabo Posted December 25, 2020 Posted December 25, 2020 Danas sam bez inspiracije...ubi me ova kisa...Comfort food in bed [emoji849] 1
Haralampije Posted December 26, 2020 Posted December 26, 2020 (edited) Gorim od ljutine ali to sam i trazio Domaca kobaja, ja pravio pre neki dan, domaci kkupus,pire i moj ljuti sos od Caroline Reaper i jagoda . Spoiler Hleb domaci takodjer, sa semenkama suncokreta Edited December 26, 2020 by Haralampije 4 1
napadaj Posted December 26, 2020 Posted December 26, 2020 Razvojni put kobaje u mojoj izvedbi: - prvo ovako https://streamable.com/zncul7 - pa onda - i na kraju - ili 4 3
Anonymous Posted December 26, 2020 Posted December 26, 2020 Prokletstvo. Pogotovo ova poslednja fotka.
aram Posted December 26, 2020 Posted December 26, 2020 carsko meso, iliti potrbušina, dva dana u salamuri, pa četiri sata u rerni na 150°C. 3
Haralampije Posted December 27, 2020 Posted December 27, 2020 (edited) Potaz od bundeve, otosceni bataci punjeni ementalerom i dimljenom slaninom, prilog kelj na bluku Kudos to hanuma Edited December 27, 2020 by Haralampije 9
renne Posted December 27, 2020 Author Posted December 27, 2020 Lisičarke, vrganji, šitake, slannnnca, bluk 8 1
Bambula Posted December 27, 2020 Posted December 27, 2020 Ove godine morao da se menja način sušenja jer od mraza ništa,tako da je išao topli dim,al nije loše ispalo Kulen još nije za jelo i slikanje. https://ibb.co/XFC7nBm 1
banatjanin Posted December 28, 2020 Posted December 28, 2020 (edited) Jedina mana dobre slanine (kupio kod Aćima, izvanredna i zrela!), luka i domaćeg toplog hleba je što ne moš' stati. Edit: ovog hleba Edited December 28, 2020 by banatjanin 4
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