banatjanin Posted December 28, 2020 Share Posted December 28, 2020 (edited) Jedina mana dobre slanine (kupio kod Aćima, izvanredna i zrela!), luka i domaćeg toplog hleba je što ne moš' stati. Edit: ovog hleba Edited December 28, 2020 by banatjanin 4 Link to comment
Popular Post banatjanin Posted December 29, 2020 Popular Post Share Posted December 29, 2020 Jedan sasvim usput skuvan ručak, a pretvorio se u gozbu! Razbio sm milaneze, r a z b i o, a oso buko se otapa na jeziku. 11 Link to comment
Haralampije Posted December 29, 2020 Share Posted December 29, 2020 One none iz sicilijanskih vukojebina sto kuvaju onom supku J Oliveru bi mi dale prelaznu ocenu. Celo prepodne se krckao sosic od domaceg paradajza koji mi je pretekao letos, divne cuftice ukrckane u istom.Falio svez bosiok 9 Link to comment
Jumanji Posted December 29, 2020 Share Posted December 29, 2020 Malo stiki, čajniz piletine 8 Link to comment
jms_uk Posted December 29, 2020 Share Posted December 29, 2020 Sveza fuzili testenina i pesto, rendana mocarela (to je sve ispod), rukola? (wild rocket), mini paradajz i zelene i crne masline. 8 Link to comment
maheem Posted December 29, 2020 Share Posted December 29, 2020 5 hours ago, banatjanin said: Jedan sasvim usput skuvan ručak, a pretvorio se u gozbu! Razbio sm milaneze, r a z b i o, a oso buko se otapa na jeziku. Još ga nisam pravio :( Gde ga kupujes? Metro ili imas mesarske veze? Kod mene drugi dan burgundskog Link to comment
banatjanin Posted December 30, 2020 Share Posted December 30, 2020 11 hours ago, maheem said: Još ga nisam pravio :( Gde ga kupujes? Metro ili imas mesarske veze? Kod mene drugi dan burgundskog Imam divnu malu mesaru na pijaci u kojoj inače kupujem, na ovo sam slučajno naleteo. Uzimao sam ranije par puta u Metrou, ali juneći, a ovaj je teleći. U NS imaš u mesari Štrand, a ako nema trenutno, mislim da možeš da naručiš. Link to comment
Haralampije Posted December 30, 2020 Share Posted December 30, 2020 Slike su malo njaa ali ... brzi rucak, obario i zapekao famisove kranjske kobaje, nekog zapao i pasulj od pre™, nekog ne.Portugizer od mog drugara iz Krcedina 6 Link to comment
nenad Posted December 30, 2020 Share Posted December 30, 2020 ramen iz domace radinosti. zadovoljan rezultatom. mada to i nije neki reper, posto sam ja , zena odobrava, to je uspeh. pravice se ponovo.... 2 Link to comment
Jumanji Posted December 30, 2020 Share Posted December 30, 2020 Ajte kakvo kuvanje, spremam za sutra, sada: cvarci, crveni luk, mamin lebac i crveno vino. Link to comment
renne Posted December 30, 2020 Author Share Posted December 30, 2020 Samo malo da se isproba, za pod zub 5 Link to comment
Indy Posted December 31, 2020 Share Posted December 31, 2020 Moji kulinarski dometi... poručiti pizze. (Capriciosa (l) Di Parma (d)) 3 3 Link to comment
ivy Posted December 31, 2020 Share Posted December 31, 2020 (edited) pita sa gljivama je mozda jedina pita koja je 10x bolja kada je hladna Edited December 31, 2020 by ivy Link to comment
nisam ja Posted December 31, 2020 Share Posted December 31, 2020 how much gljivas is too much gljivas? Link to comment
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