nenad Posted July 23, 2014 Share Posted July 23, 2014 Prijatno :) Znaci da se dave u bluku, persunu i limunu? nikako ne treba da se udave u limunu. ako budes pravio, probaj najpre bez limuna. (meni tako mnogo bolje) Link to comment
Bujodrag Posted July 23, 2014 Share Posted July 23, 2014 (de kupuješ kukuruz? to ima na pijacama? nikada, ali nikada, ga ne spremah u kućnoj varijanti, a super je fora) :o Link to comment
renne Posted July 23, 2014 Share Posted July 23, 2014 nikako ne treba da se udave u limunu. ako budes pravio, probaj najpre bez limuna. (meni tako mnogo bolje)Da, da, limun sa strane pa ko voli. Ja ga ne stavljam prilikom kuvanja Link to comment
katamaran Posted July 23, 2014 Share Posted July 23, 2014 kako ide ta gradacija? srebrni, zlatni, platinasti, katamaran? Ni do zlata nisam dogurao :( Link to comment
boshoku Posted July 23, 2014 Share Posted July 23, 2014 prvi platinasti je bio neki "mr.b", i korisne recenzije je davao (kakve gluposti ja pamtim, bruka) Link to comment
Аврам Гојић Posted July 23, 2014 Share Posted July 23, 2014 spektakularno izgleda (de kupuješ kukuruz? to ima na pijacama? nikada, ali nikada, ga ne spremah u kućnoj varijanti, a super je fora) kupis, ocistis od liski i brade, rknes u vodu, skuvas, gotovo. Link to comment
renne Posted July 23, 2014 Share Posted July 23, 2014 Malo liski obavezno u vodu. A posle može i da se sotira na malo vrelog putera u tiganju, čisto da zacvrči Link to comment
MayDay Posted July 23, 2014 Share Posted July 23, 2014 I liske i brada u vodu. To je zdravo! Link to comment
boshoku Posted July 23, 2014 Share Posted July 23, 2014 taj fazon, hvala (pečeni/grilovani, ne volim) Link to comment
Sir Oliver Posted July 24, 2014 Share Posted July 24, 2014 Niške šarane, tzv pohovane paprike. Ovolike! Link to comment
halloween Posted July 26, 2014 Share Posted July 26, 2014 (edited) .. Edited July 26, 2014 by halloween Link to comment
halloween Posted July 26, 2014 Share Posted July 26, 2014 (edited) Burek u rerni, samo jos da dodju tata, baba i deda iz UE na dorucak u Bgd (a i rucak). Mama je ovo zvala burek, mada ne znam bas da li je burek ili pita s mesom, s obzirom na sastojke: mleveno junece, crni luk, malo belog, so, ulje, biber, jaja, parce putera, mleko, malo kisele vode i/ ili praska za pecivo, tanke kore za pitu. Edited July 26, 2014 by halloween Link to comment
Indy Posted July 26, 2014 Share Posted July 26, 2014 Ja bi' ga jeo, a ne bi' ga zvao :D Link to comment
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