Аврам Гојић Posted June 20, 2014 Share Posted June 20, 2014 rene vraćaj se.... koja je maks temperatura za smedji secer posut po mesu (sveža slanina)...kad bi pekao samo šećer, izgoreo bi na iznad 180 stepeni....ovako ne znam Quote Link to comment
ivy Posted June 22, 2014 Share Posted June 22, 2014 pile+krompir+tikvice+bluka u rerni i kolač sa kajsijama Quote Link to comment
aram Posted June 22, 2014 Share Posted June 22, 2014 rene vraćaj se.... koja je maks temperatura za smedji secer posut po mesu (sveža slanina)...kad bi pekao samo šećer, izgoreo bi na iznad 180 stepeni....ovako ne znam jab to na 150 pa na kraju pazljivo i kratko na 200, da malo karamelizuje. trebace ti 4 sata, al ko ga jebe :) Quote Link to comment
Bujodrag Posted June 22, 2014 Share Posted June 22, 2014 Nakon sinoćne svirke i pijanke, lagana hrana će mi, rekao bih, ponajviše prijati. Quote Link to comment
Vapad Posted June 22, 2014 Share Posted June 22, 2014 brate barem ga malo termički obradi Quote Link to comment
Аврам Гојић Posted June 22, 2014 Share Posted June 22, 2014 jab to na 150 pa na kraju pazljivo i kratko na 200, da malo karamelizuje. trebace ti 4 sata, al ko ga jebe Prvo sam nagruvao kratko na 200, pa 4 sata na 12, pa karamelizovao pod grilom. Iznutra meko kao puding, spolja fino crunchy. Quote Link to comment
Bujodrag Posted June 22, 2014 Share Posted June 22, 2014 brate barem ga malo termički obradi E, to ti 'vopšte neje loša ideja. Quote Link to comment
ivy Posted June 23, 2014 Share Posted June 23, 2014 moj prvi džem od kajsije :p.. u rerni,ništa lakše..stavila u rernu i ono se sve samo desilo me happy :P Quote Link to comment
hefestus Posted June 23, 2014 Share Posted June 23, 2014 Upecao na pijaci :) 700g. Lep dan! Idem na lokalnu baru (jezero) da palim gradele. Ovo je vec spremno + feta, paradajz & masline. Oh, yeap and hladno belo verdicchio u termo kesi. lol bice na spoljnih 24c i malo jace dok se riba spremi :) Quote Link to comment
hansolo Posted June 24, 2014 Share Posted June 24, 2014 Pohovane belo pilece, mladi krompir, onion rings + sos od visanja. Sve osim sosa u rerni, na papiru sa malo ulja, sve hrskavo. :) ... evo vec pojela. Quote Link to comment
katamaran Posted June 24, 2014 Share Posted June 24, 2014 http://tortekolaci.com/slana-peciva/lepezasti-krompiri-punjeni-peceni-krompiri inspired by PPP Quote Link to comment
ivy Posted June 26, 2014 Share Posted June 26, 2014 tikvice na ,,čamčić,, punjene smesom od piletine,cluka,sredine od tikvice,majčine dušice,estragona,jajeta i rendanim sirom odgore..pečem ih oko pola sata pod folijom pa 15tak min bez.. Quote Link to comment
hefestus Posted June 27, 2014 Share Posted June 27, 2014 shortbread cookies: pekan + Speculaas Quote Link to comment
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