aram Posted December 24, 2020 Share Posted December 24, 2020 bakalar na brudet 2 1 Quote Link to comment
Haralampije Posted December 24, 2020 Share Posted December 24, 2020 1 hour ago, aram said: bakalar na brudet kamo picture rodjace? Quote Link to comment
Popular Post nisam ja Posted December 24, 2020 Popular Post Share Posted December 24, 2020 (edited) 2 hours ago, Haralampije said: Da nije ovog bagema u vatri rekao bih da si kod Melanije Trump na vikendici u šatoru u sred atara na severu bačke. Nomadski šiš. Edited December 24, 2020 by nisam ja 10 Quote Link to comment
aram Posted December 24, 2020 Share Posted December 24, 2020 6 minutes ago, Haralampije said: kamo picture rodjace? biće, biće, kad bude gotovo. za sad imam samo sirove filete ribe i naseckan luk Quote Link to comment
detabo Posted December 25, 2020 Share Posted December 25, 2020 Potvrdjujem...pravio od njega pre neki dan i ispalo odlicno...Meni iz maxija uvek bio okSent from my Tab8 using Tapatalk Quote Link to comment
ivy Posted December 25, 2020 Share Posted December 25, 2020 a vi ne jedete kiseli kupus ribanac za salatu? ja ne bih prezivela zimu bez toga..zato burence od bar 10ak a ugl bude 20kg stavljeno...glavicu ne moram videti ali ribanac je obavezan.. 1 Quote Link to comment
renne Posted December 25, 2020 Share Posted December 25, 2020 (edited) RIbanac za salatu ne Nego glavičar, pa isečem na velike kocke, ili kvadrove, kako ispadne Edited December 25, 2020 by renne 4 Quote Link to comment
Popular Post renne Posted December 25, 2020 Popular Post Share Posted December 25, 2020 Ukajmačena teletina ala renne 10 4 Quote Link to comment
aram Posted December 25, 2020 Share Posted December 25, 2020 ajd sad i receps ne bilo ti teško Quote Link to comment
maheem Posted December 25, 2020 Share Posted December 25, 2020 Krećemo: bujon za brudet pa onda brudetić i orada za klince smarače 3 1 Quote Link to comment
Haralampije Posted December 25, 2020 Share Posted December 25, 2020 stir fry squid with oyster souce 4 Quote Link to comment
renne Posted December 25, 2020 Share Posted December 25, 2020 2 hours ago, aram said: ajd sad i receps ne bilo ti teško Teleći vrat i leđa, sa koskom. Isečeš komad oko svake koske. 24h pre posoliš i pobiberiš telerinu, zaliješ je mlekom. Staviš dva, tri lista žalfije Izvadiš iz mleka, otopiš 100g kajmaka, zaliješ meso, podliješ prst vode. Pečeš sat vremena poklopljeno, odklopiš, staviš na meso još sto grama kajmaka. Vratiš u rernu na još 1 i 15 1 Quote Link to comment
ivy Posted December 25, 2020 Share Posted December 25, 2020 7 hours ago, renne said: RIbanac za salatu ne Nego glavičar, pa isečem na velike kocke, ili kvadrove, kako ispadne pa ja posto jedem salatu dva puta dnevno stvarno ne mogu svaki put da secem glavicu..zbog lenjosti sam i otkrila salatu od ribanca samo izvadis i gotovo Quote Link to comment
detabo Posted December 25, 2020 Share Posted December 25, 2020 a vi ne jedete kiseli kupus ribanac za salatu? ja ne bih prezivela zimu bez toga..zato burence od bar 10ak a ugl bude 20kg stavljeno...glavicu ne moram videti ali ribanac je obavezan..Sve vrste kiselog kupusa dolaze u obzir...jedino ribanac ne posipam paprikom i uljem nego ga klopam klot... Quote Link to comment
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