gospa buba Posted April 11, 2020 Author Share Posted April 11, 2020 (edited) samo da znate, sholja posle kolacha iz mikrotalasne se pere cirka 4 dana stoga sam ja to zabranila Edited April 11, 2020 by gospa buba Link to comment
Valkyrie Posted April 11, 2020 Share Posted April 11, 2020 To je tačno, kao zabetonirane su činijice. Ja ih odmah po jedenju nalijem vrelom vodom iz ketlera da "odmekne" ono što ostane, pa idu posle u mašinu. Šta se ne skine, skine žica odmah. Jbg, negde se mora pomučiti. E da, uzela sam u Lidlu silikonske male korpice za tart, mafine i kao male kuglofe (to sam slučajno) pa ću probati da smesu izlijem u njih i da vidim jel manja štroka. Link to comment
gospa buba Posted April 11, 2020 Author Share Posted April 11, 2020 jel to sme u mikrovalnu? Link to comment
Valkyrie Posted April 11, 2020 Share Posted April 11, 2020 (edited) Sme, piše na kutiji. Čini mi se. Sad me teraš da ustajem Sme. Edited April 11, 2020 by Valkyrie Link to comment
Skyhighatrist Posted April 11, 2020 Share Posted April 11, 2020 Sme, ja iseko onaj jedan veliki kalup sa 8 komada na pola, pasuje taman i radi kako treba... Link to comment
Valkyrie Posted April 11, 2020 Share Posted April 11, 2020 Jesi li probao projice da pečeš u MT? Link to comment
Skyhighatrist Posted April 11, 2020 Share Posted April 11, 2020 Yep, kad smutiš, ostaviš malo duže da odstoji, da se kuruz lepo napije, i onda 5-6-7 minuta u mw (zavisi vrv od kol'ko je jaka rerna). Maltretiram mw maksimalno, pržim ribu u njoj, dinstam luk, jednom sam kuvao pasulj... Link to comment
renne Posted April 12, 2020 Share Posted April 12, 2020 HvalaEvo malo jagnjetine i kiselog mleka sa belim lukom Link to comment
gospa buba Posted April 12, 2020 Author Share Posted April 12, 2020 odakle ti beli lul burzuju!srecan druze sent from bubamoto Link to comment
renne Posted April 12, 2020 Share Posted April 12, 2020 odakle ti beli lul burzuju!srecan druze sent from bubamotoPa viš da su poslednji ostaci Link to comment
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