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renne

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Našao u zamrzivaču svežu domaću kobaju. Ispržio i upario sa nekim prokolijem što mi je venuo tuda po kujni. I senf naravno. 

 

Nego @maheem

 

Izišo ovaj flajer. 

Treće poluvreme posvećeno ribajzli ovaj put.

IMG-20190402-234359.jpg

Ovako na papiru ništa spec, al cenim da će biti zabavno. 

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vido. nisam tu nisam jae. a iskreno nešto me taj meni ne privlači. umesto riblje gozbe neke paštete od krompira. sad mi se jede riblja čorba :(

Edited by maheem
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od čega?
gledam ove belgijske zakomplikovane:

 

500g pork shoulder, coarsely minced

250g pork back fat, minced

250g pig’s liver (or chicken), minced

5 tbsp brandy

¼ tsp ground ginger

¼ tsp ground nutmeg

¼ tsp ground cloves

½ tsp freshly ground black pepper

 

2 sprigs of thyme, leaves only, chopped

2 cloves of garlic, crushed

Knob of butter

2 shallots, finely chopped

1 egg, beaten

2 tbsp double cream

1 tsp salt

2 tbsp green peppercorns

Caul fat, extra back fat cut into thin strips, or lard, to line the dish

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1 hour ago, nisam ja said:

Opa. Nisam prepoznao. Deluje super. 

 

Nego jel neko jeo ovu dimljenu skušu iz lidla? 

Vakuum? Ja volim. 

 

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