nisam ja Posted April 4, 2017 Share Posted April 4, 2017 A mislio sam da nema puno tužnijih stvari od praznog bureka. :-( Quote Link to comment
adam Posted April 4, 2017 Share Posted April 4, 2017 Misliš maslenjak-maslanjak, molit te izražav se pažljivo u nas maslenica. u pravu si, bezveze je da zbunjujemo ljude. Quote Link to comment
ivy Posted April 4, 2017 Share Posted April 4, 2017 (edited) pakao.. Edited April 4, 2017 by ivy Quote Link to comment
adam Posted April 4, 2017 Share Posted April 4, 2017 (edited) a kad vec pricamo o testu, ja volem i dalmoske pogace punjene srdelama, paradajzom, lukom... ma raznim. nisam znao da to postoji do pre nekoliko godina z nije da nisam bio na ostrvlju i da ne znam ostrvljane. ajme, kako je to dobro! a sto se tice leblebija, najdraze su mi indijske grickalike od nauta. pa jos ako su dobro zacinjene, bogo moj.... Edited April 4, 2017 by adam Quote Link to comment
beta Posted April 4, 2017 Share Posted April 4, 2017 idi bre adame u peršun, kud spomenu indiju. sad mi se jede pakora Quote Link to comment
aram Posted April 4, 2017 Share Posted April 4, 2017 @adam One krckave, ko soparnik? Quote Link to comment
adam Posted April 4, 2017 Share Posted April 4, 2017 @adam One krckave, ko soparnik? te te - a zacinjene raznim. ljute, rskave, aromaticne. Quote Link to comment
aram Posted April 4, 2017 Share Posted April 4, 2017 (edited) Die beste! Soparnik redovno pravim :) Edited April 4, 2017 by aram Quote Link to comment
adam Posted April 4, 2017 Share Posted April 4, 2017 ja imam drustvo s visa pa mi prave, pune raznim, ne samo srdelama. i odlicno je. doduse nisam nikad pravio, mislim da bih morao dosta da vezbam da naucim odnos zacina, ulja i ostalog. ali ima vremena... Quote Link to comment
darling Posted April 4, 2017 Share Posted April 4, 2017 @adam One krckave, ko soparnik? nisu ko soparnik, istrazi na kulinariki visku i komisku pogacu. Quote Link to comment
adam Posted April 4, 2017 Share Posted April 4, 2017 nisu ko soparnik, istrazi na kulinariki visku i komisku pogacu. pa ne znam, meni to slicno po hrskavosti. samo sto su deblje, ipak su pogace. doduse, kad bolje razmislim, da, u pravu si, nije mi palo na pamet da neko ne zna pa moze misliti da je i testo isto. Quote Link to comment
darling Posted April 4, 2017 Share Posted April 4, 2017 (edited) nije isto testo, viska i komiska se prave s kvascem, u soparniku ga nema. u pogacama ima sredine, hlebaste su, a soparnik je krcko orascic. ja sam upravo smlatila svoj burek sa spanacem. nikad mi nece dosaditi. Edited April 4, 2017 by darling Quote Link to comment
aram Posted April 4, 2017 Share Posted April 4, 2017 Fala darling i adame, bacam se veceras u istrazivanje :) Quote Link to comment
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