*edited by mod Posted July 5, 2015 Share Posted July 5, 2015 go kurac... za tih 677 dindži plus bakiš, jeo bi na 100 mesta, 100x bolje... u karađorđu nema kajmaka; pomfrit, tipa 15 komada; i neka bezvezna "šopska"... bačene pare, a u ovom momentu, s njima baš oskudevam moron... pa ko normalan jede u napoliju pre 03:00? Link to comment
porucnik vasic Posted July 5, 2015 Share Posted July 5, 2015 jagnjeće kotlete pre par dana zaintrigiran reneovim pisanijem, u Maksiju potražim jagnjetinu i nađem komad leđa, prednju polovinu, bez rebara a sa plećkom, dosta čudno isečeno. uzmem i kod kuće odvojim lepih 8 -9 kotleta, koje sam usolio i potopio u hcmulje sa ruzmarinom i blukom. danas ih samo kratko bacio na tuč sa obe strane, porumenelo a unutra roze. + jabučar zreli, milinica ostatak, odnosno deo vrata i plećkica će u kapamu za koji dan Ја бих и ту плећкицу маринирао, па са младим кромпиром. Ух... Link to comment
renne Posted July 6, 2015 Author Share Posted July 6, 2015 Kukuruz, presladak, fenomenalan Link to comment
Vapad Posted July 6, 2015 Share Posted July 6, 2015 (edited) Letnji rucak - salata fantazija mix, jedan loptasti paradajz, jedan sljivarac,masline seckane, zlatarski tvrdi sir i preostalo belo meso sa jucerasnjeg rostilja. Mhm, divno. Edited July 6, 2015 by Vapad Link to comment
ordi Posted July 7, 2015 Share Posted July 7, 2015 pre bih jela kod renea nego kod vapada Link to comment
Skyhighatrist Posted July 7, 2015 Share Posted July 7, 2015 I Vapad bi pre kod Rennea Link to comment
Vapad Posted July 7, 2015 Share Posted July 7, 2015 a da znaš da bih A šta je ovo iznad luka? Link to comment
wall Posted July 7, 2015 Share Posted July 7, 2015 Jedi paradajz i paprike pa šta ostane... ^_^ Link to comment
assück Posted July 7, 2015 Share Posted July 7, 2015 a da znaš da bih A šta je ovo iznad luka? neki reneov sira iz bosne Link to comment
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