Haralampije Posted June 28, 2015 Share Posted June 28, 2015 (edited) Paprike,slatke i ljute + plavi patlidzan + paradajz - sve to na mulju uz dodatak dve glavice bluka i persuna.Idealno letnje jelo,ide uz sve:uz meso,uz feta sir ili kao samosatalno jelo.Moze toplo a jos lepse kad odstoji hladno Edited June 28, 2015 by Haralampije Link to comment
nezvanova Posted June 28, 2015 Share Posted June 28, 2015 Knedle sa kajsijama. xexexe...izgleda da danas svi u zrendzi i okolini to jedemo ;-) + pravila i flafikinu corbicu od sociva, valjuske sa lukom i paprikom i knedle sa visnjama i kajsijama Link to comment
sandine Posted June 28, 2015 Share Posted June 28, 2015 (edited) Pita sa crnim ribizlama. Edited June 28, 2015 by sandine Link to comment
svashtabezneshto Posted June 28, 2015 Share Posted June 28, 2015 Pasulj, sa kolenicom, slaninom, kobasicom. Ima ceo dan da brekćemo. Link to comment
assück Posted June 28, 2015 Share Posted June 28, 2015 pasta sa eva sardinama. svaki put se zgranem koliko su sardine >>>>>>>>>>> tuna kad se pravi sosic. pravi bazd mora Link to comment
ToniAdams Posted June 29, 2015 Share Posted June 29, 2015 meni je 1 konza tune obavezna, al ne zbog okusa vec gustine. dok sardine daju okus Link to comment
Marcus Wulffings Posted June 29, 2015 Share Posted June 29, 2015 eeevaaaa ljudi vratia se šiiime Link to comment
belch Posted June 29, 2015 Share Posted June 29, 2015 meni je 1 konza tune obavezna, al ne zbog okusa vec gustine. dok sardine daju okus cekaj, stavis i tunu i sardine? Kolko to onda jedes, tri dana? Link to comment
darling Posted June 29, 2015 Share Posted June 29, 2015 pasta sa eva sardinama. svaki put se zgranem koliko su sardine >>>>>>>>>>> tuna kad se pravi sosic. pravi bazd mora kakva je pasta sa sardinama, valja li taj obrok? Link to comment
ToniAdams Posted June 29, 2015 Share Posted June 29, 2015 cekaj, stavis i tunu i sardine? Kolko to onda jedes, tri dana? que? nisam ja tica Link to comment
assück Posted June 29, 2015 Share Posted June 29, 2015 meni je 1 konza tune obavezna, al ne zbog okusa vec gustine. dok sardine daju okus isitnis sardine, eto gustine kakva je pasta sa sardinama, valja li taj obrok? isto kao i sa tunom samo mnogo bolje cluk, bluk, kapar na mulje. onda ubacis sardine, isitnis ih, dolijes belog vina, kad ispari sunes konzervu pelata. posle sam dodao samo malo origana, secera, soli, bibera. brzo, prosto, dobro Link to comment
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