darling Posted July 12, 2014 Share Posted July 12, 2014 aha, mozda zaledjeni stvarno mora. ja sam muku mucila s prokeljom dok sam ga kuvala i parila, uvek mi je bio bzvz. al ovaj peceni je veoma veoma ukusan, skoro da je moje omiljeno zimsko povrce za dorucak uz jaja na oko. Link to comment
Skyhighatrist Posted July 12, 2014 Share Posted July 12, 2014 Ja prokelj spustim pet minuta u kipuću slanu vodu, a onda ga prebacim u tiganj sa vrelim maslacem, dodam soja sos, beli luk i na kraju malo smeđeg šećera (ako stavim Heinz soja sos, preskočim šećer na kraju). Link to comment
Indy Posted July 13, 2014 Share Posted July 13, 2014 Stavi to u spojler, nesreco, holesterol mi se utrostrucio od slike! Now Eating - unapred zacinjena piletina. Gotova za 10 min, prste da polizes. Zivio nam drug Jamie! Link to comment
darling Posted July 13, 2014 Share Posted July 13, 2014 (edited) dzejmi poceo karijeru kao borac protiv fast fuda, a onda zavrsio ko fast fud. jbmti sudbinu. ja jedem 300 grama borovnica i mali dukatos, jelo meseca :) Edited July 13, 2014 by darling Link to comment
Indy Posted July 13, 2014 Share Posted July 13, 2014 Pa, ono, jeste fast food, sigurno su kokoske trcale brzo pre nego sto su ih ulovili. Link to comment
belch Posted July 13, 2014 Share Posted July 13, 2014 (edited) Salatu od crvenog pasulja, kukuruza i borovnica. Jos idu persun, mulje, balzamiko, so i limunov sok.Odlicno je, samo sto sam stavila previse borovnica, u srazmeri 1:1:1. Treba ih ipak biti duplo manje. Edited July 13, 2014 by belch Link to comment
boshoku Posted July 14, 2014 Share Posted July 14, 2014 jajca na oke, slaninica, paradajz s fetom prosta uživancija Link to comment
nenad Posted July 14, 2014 Share Posted July 14, 2014 slanina od mangulice, mnogo slanine od mangulice. Link to comment
Singer Posted July 14, 2014 Share Posted July 14, 2014 Nemam ja vise godine da jedem lazanje... Pogotovo vruce Link to comment
Hippie Posted July 14, 2014 Share Posted July 14, 2014 3 kila super slatkog champagne grozdza po ovoj vruchini resava puno toga Link to comment
hoffnung Posted July 15, 2014 Share Posted July 15, 2014 danas jeo punjene paprike [babure, btw nisu bile ogromne kao sto umeju, ali velicina je bila sasvim ok] zapecene u rerni, i salatu sa krastavcima, pavlakom, biberom, blukom + ljute, pecene papricice. uh... kao zavrsnica, kuvani kukuruz.. bas je bilo fenomenale! Link to comment
cmrlj Posted July 16, 2014 Share Posted July 16, 2014 Salatu od crvenog pasulja, kukuruza i borovnica. Jos idu persun, mulje, balzamiko, so i limunov sok. Odlicno je, samo sto sam stavila previse borovnica, u srazmeri 1:1:1. Treba ih ipak biti duplo manje. odlicno, pravicu. hipi i ti me inspirisale, borovnice u neslatkim jelima, moja je verzija s rukolom, pecenim orasima, fetom i maslinovim uljem. divna letnja salata. Link to comment
Singer Posted July 16, 2014 Share Posted July 16, 2014 Kako dobijes ovako lepo cisto svetlo cmrlj? Link to comment
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