hefestus Posted December 13, 2012 Share Posted December 13, 2012 pohovane paprike uh, kako to volim Link to comment
hefestus Posted December 13, 2012 Share Posted December 13, 2012 (edited) Tai svinjetina u pinda crvenom curry sosu i pandan riceOvo je super klopa brzo se pravi i nisu preterano ekstravagantni ukusi. Da se ne uplasite zbog sastojaka :)recept:1 glavica crnog luka proprziti 1 min400g svinjskog mesa (moze piletina) na komadice dodati i prziti dok ne porumeni 5 min.doati:1 kasika soja sosa4 kasike pinda buttera4 kasike red tai curry (kupovni mix)1 kasiku braon secera400mil kokosovog mlekapoklopis i dinstas 15 -20 minna kraju dodas baby corn i dinstas jos 5 min. (moze i tikvica umesto corna)Pirinac najbolje iz rice cookera on je najbolja investicija u kuhinji za 20e.Moze i jasmin ili basmati bilo koj long grain. Edited December 13, 2012 by hefestus Link to comment
Skyhighatrist Posted December 13, 2012 Share Posted December 13, 2012 Peanut butter... In Dutch peanut butter is called pindakaas (peanut cheese), because the name butter was protected in the Netherlands when peanut butter came on the market in 1948. The word kaas, cheese, was already being used in another product (leverkaas, Leberkäse) that has no cheese in it. Link to comment
cmrlj Posted December 13, 2012 Share Posted December 13, 2012 (edited) znam i ja da guglujem, al ako moramo da znamo sta je leker, pinda buter se ne podrazumeva :D@hefestus ovaj baby corn ti velicine grownup corn, doduse i persun je nesto predimenzioniran. Edited December 13, 2012 by cmrlj Link to comment
hefestus Posted December 13, 2012 Share Posted December 13, 2012 (edited) Peanut butter...thanx :)@cmiljpa nijebas nego pre puberteta ali mu tepaju sa 'baby'. To je jedini izbor ovde, btw bolje sa tikvicom Edited December 13, 2012 by hefestus Link to comment
cmrlj Posted December 13, 2012 Share Posted December 13, 2012 ovde nema ni beba ni tinejdzer ako nisi spreman da das bubreg za njega :( Link to comment
renne Posted December 14, 2012 Author Share Posted December 14, 2012 gotova pogača i pole Link to comment
renne Posted December 15, 2012 Author Share Posted December 15, 2012 mezim extra mladi kajmak pomešan sa pekmezom od šljiva, dok se čeka pasulj (koji se već ukrčkao) Link to comment
dùda Posted December 15, 2012 Share Posted December 15, 2012 rene čoveče, gde ti sve to staje :D Link to comment
yolo Posted December 15, 2012 Share Posted December 15, 2012 (edited) mezim extra mladi kajmak pomešan sa pekmezom od šljiva, dok se čeka pasulj (koji se već ukrčkao)e bravo, ovo celi zivot merkam da probam a nikako da se setim kada imam sastojke..... po ugledu na gervaisovu mlecnu pizdariju sa raznim slatkim stvarima tipa dzemic od kestena.... sad bi renea i mene onaj govnar steven poole opleo da sam food hipsteri Edited December 15, 2012 by gazza1 Link to comment
renne Posted December 15, 2012 Author Share Posted December 15, 2012 probaj obavezno, ja to obožavam još od malih noguko ga bre šljivi kad ne ume da uživa u hrani, pa onda mrzi celi svet rene čoveče, gde ti sve to staje :Dstaje u metar devedest pet i devedest pet kila, nije strašno :) Link to comment
belch Posted December 15, 2012 Share Posted December 15, 2012 napravila domaću nutelu pa se sad davim u njoj:piggy: Link to comment
dùda Posted December 15, 2012 Share Posted December 15, 2012 staje u metar devedest pet i devedest pet kila, nije strašno :)bez obzira na tih tvojih 195, brzo bi ti i druga brojka postala trocifrena da nemaš neki luuudi metabolizam napravila domaću nutelu pa se sad davim u njoj kako se pravi ta lepota ? Link to comment
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