*edited by mod Posted December 15, 2012 Share Posted December 15, 2012 Nije bas now ali bejase danas Link to comment
hefestus Posted December 15, 2012 Share Posted December 15, 2012 @pavllleovo je intresantno pravim sutra za dorucak. Link to comment
katamaran Posted December 15, 2012 Share Posted December 15, 2012 Jako ukusnohttp://www.youtube.com/watch?v=XOurjE9s3GA Link to comment
*edited by mod Posted December 15, 2012 Share Posted December 15, 2012 Naleteo sam na nekom sajtu pa mi nije palo na pamet da pravim sve do danas. Inace je stvarno super ukusno i jako + je dusu dalo za improvizovanje sa svime i svacime. Link to comment
henrik larsson Posted December 15, 2012 Share Posted December 15, 2012 to sigurno nije solja za caj, kafu itd.... kao sto se misli.U proseku se kreće oko zapremine 1 standardne šolje za belu kafu.Uostalom, nije ni bitno. Ako se koristi jedna, razmera je uvek ista. Link to comment
renne Posted December 15, 2012 Author Share Posted December 15, 2012 suve paprike punjene pirinčom i šargarepom Link to comment
ljuttko Posted December 15, 2012 Share Posted December 15, 2012 Rolnice sa cimetom i jabukama. Napravila pun pleh, pojelo se samo za probu pola, pa napravila još jednu turu da ima i za goste i za doručakMirišu do prizemlja a ja jedva dišem Link to comment
henrik larsson Posted December 16, 2012 Share Posted December 16, 2012 Paradajz čorbica, kronpir pečen u ljusci sa tahini sosom, salata (zelena, šargarepa, milun, mulje, susam). Link to comment
renne Posted December 16, 2012 Author Share Posted December 16, 2012 Kuvani kiseli kupus sa junetinom plus projaПослато са GT-I9000 користећи Тапаток 2 Link to comment
assück Posted December 16, 2012 Share Posted December 16, 2012 i ja jedem restlove od juce i sve su bolji i bolji Link to comment
hefestus Posted December 16, 2012 Share Posted December 16, 2012 pravio ona jaja za dorucak, super moram malo da uskladim tajmer da zumanca budu rovita.za rucak pizza Link to comment
ivy Posted December 16, 2012 Share Posted December 16, 2012 koliko dugo se peku jaja?i na koliko cto cu taman sutra za rucak Link to comment
aram Posted December 16, 2012 Share Posted December 16, 2012 skuvao brokoli na pari pa ga bacio na mulje sa blukom. posuo bogato parmezanom i ostavio da tihuje. na vreo tiganj bacio par bifteka i eto vecere. duze mi je trebalo da je izedem nego da je napravim :) Link to comment
hefestus Posted December 16, 2012 Share Posted December 16, 2012 Ja sam pekao na 220c vreme od oka. Na videu kazu 15' ? Link to comment
*edited by mod Posted December 16, 2012 Share Posted December 16, 2012 I ko mene je bilo isto tako na oko 10ak minuta na 220 pa su ispala kuvana iznutra. Ko prvi ubode tajming za hrskavost slanine i rovitost jaja neka prijavi :) Link to comment
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