cmrlj Posted February 20, 2013 Share Posted February 20, 2013 Uploaded with ImageShack.us Quote Link to comment
darling Posted February 20, 2013 Share Posted February 20, 2013 postis i sredom?! Quote Link to comment
cmrlj Posted February 20, 2013 Share Posted February 20, 2013 od viska ne boli glava. Quote Link to comment
Amelija Posted February 21, 2013 Share Posted February 21, 2013 (edited) za one što su se žalili da ne umeju baš ništa slatko da sprave, probajte ovo Edited February 21, 2013 by Amelija Quote Link to comment
cmrlj Posted February 26, 2013 Share Posted February 26, 2013 ne bas kuvam, nego meljem. tapenada od maslina: tri vrste maslina + beli luk + incuni + maslinovo ulje. mnogo dobro.bonus: nokti ko iz rudnika.Uploaded with ImageShack.us Quote Link to comment
yolo Posted February 26, 2013 Author Share Posted February 26, 2013 kad rece incuni, ima strava pica sa incunima u komunaleu Quote Link to comment
cmrlj Posted February 26, 2013 Share Posted February 26, 2013 ja tamo ne zalazim:( imam viska incuna pa se ostrim da pravim visku pogacu, ako bude cemu, prijavicu. Quote Link to comment
Аврам Гојић Posted February 26, 2013 Share Posted February 26, 2013 Back to the primitive, nemam snage za ozbiljne gurmanluke: u gvozdenu serpu krompir, svezu kobaju, celer, cluk, bluk, mulje, alevu, malo kumina i na 200 stepeni, cao dovidjenja. Quote Link to comment
renne Posted February 26, 2013 Share Posted February 26, 2013 Pravim burgere, ponesem emisijom na b92Послато са GT-N7100 користећи Тапаток 2 Quote Link to comment
Аврам Гојић Posted February 26, 2013 Share Posted February 26, 2013 Joj juce isto bio umoran, sramota me i danas sta sam "kuvao". Kupio zamrznute pilece krokete, one hotdog zemicke sto imaju rok trajanja 6 meseci, i polimarkov mexicana sos. Rknuo krokete, sos, gomilu zelene salate i navali. Otkinuo sam se od tog djubreta. Necu nikad vise. Quote Link to comment
aram Posted February 26, 2013 Share Posted February 26, 2013 fast and simple, pire od krompira, steak sa biberom, gomila salate od raznog lisca posuta semenkama bundeve. za posle raznih sireva + vino Quote Link to comment
MayDay Posted February 26, 2013 Share Posted February 26, 2013 Sereš da traju šest meseci?! Pa bolje da si nagnao cisternu mleka. :D Quote Link to comment
renne Posted February 26, 2013 Share Posted February 26, 2013 Ne laže, fenomenalne su, mislim po ukusu, ja već kačio ovde, ima jedno tri mesecaПослато са GT-N7100 користећи Тапаток 2 Quote Link to comment
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