Bakemono Posted January 17, 2013 Share Posted January 17, 2013 (edited) Zipa ovo: trista grama junetine (paufleka) se skuva u slanoj vodi. U velikom loncu ide prvo red kupusa, pa se onda to meso sipa unutra zajedno sa vodom (ne treba mnogo vode, samo da bi jelo bilo slano), zatim jedno pakovanje iseckanih šampinjona, malo šargarepe i proprženog luka. Sve se to poškropi čilijem. Konačno ide još jedan red kupusa, pa ponovo čili, lovorov list i meljani paradajz po želji.Sam sam sve smislio. :D Ekstra je, ko voli ljuto. Edited January 17, 2013 by Bakemono Link to comment
Frank Pembleton Posted January 19, 2013 Share Posted January 19, 2013 Jel to pekach?jesi maltretirao to meso pre stavljanja ili samo onako... Link to comment
maheem Posted January 19, 2013 Share Posted January 19, 2013 @hefe: volšebno izgleda :)@tema: izmixovao kinesku i mexičku mešavinu, piletina na kocke, dodao ljutu papriku, soja sos, bujon što se upravo kuva, beli luk i pirinač.nadam se da će ukus valjati. Link to comment
renne Posted January 19, 2013 Share Posted January 19, 2013 Jel to pekach?jesi maltretirao to meso pre stavljanja ili samo onako... jeste pekač. Meso je odležalo namazano senfom, suljem, skačicom i crnim i crvenim biberom preko noći Link to comment
cmrlj Posted January 19, 2013 Share Posted January 19, 2013 jos taljatele i pinjole, i gotovo je. Link to comment
dig_chohano Posted January 19, 2013 Share Posted January 19, 2013 Presovana il pileći parizer? Link to comment
Indy Posted January 19, 2013 Share Posted January 19, 2013 Frenč toust, propryena slaninica + preliveno s javorov sirup. Link to comment
cmrlj Posted January 20, 2013 Share Posted January 20, 2013 Presovana il pileći parizer?once again, losos. Link to comment
renne Posted January 20, 2013 Share Posted January 20, 2013 krompir blanširan, karabataci polubareni, ljutika i crveni samo presečeni pa u ljusci ostavljeni Link to comment
hefestus Posted January 20, 2013 Share Posted January 20, 2013 Pekarske kifle, ko prave :) Link to comment
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