Bakemono Posted January 17, 2013 Posted January 17, 2013 (edited) Zipa ovo: trista grama junetine (paufleka) se skuva u slanoj vodi. U velikom loncu ide prvo red kupusa, pa se onda to meso sipa unutra zajedno sa vodom (ne treba mnogo vode, samo da bi jelo bilo slano), zatim jedno pakovanje iseckanih šampinjona, malo šargarepe i proprženog luka. Sve se to poškropi čilijem. Konačno ide još jedan red kupusa, pa ponovo čili, lovorov list i meljani paradajz po želji.Sam sam sve smislio. :D Ekstra je, ko voli ljuto. Edited January 17, 2013 by Bakemono
Frank Pembleton Posted January 19, 2013 Posted January 19, 2013 Jel to pekach?jesi maltretirao to meso pre stavljanja ili samo onako...
maheem Posted January 19, 2013 Posted January 19, 2013 @hefe: volšebno izgleda :)@tema: izmixovao kinesku i mexičku mešavinu, piletina na kocke, dodao ljutu papriku, soja sos, bujon što se upravo kuva, beli luk i pirinač.nadam se da će ukus valjati.
renne Posted January 19, 2013 Posted January 19, 2013 Jel to pekach?jesi maltretirao to meso pre stavljanja ili samo onako... jeste pekač. Meso je odležalo namazano senfom, suljem, skačicom i crnim i crvenim biberom preko noći
Indy Posted January 19, 2013 Posted January 19, 2013 Frenč toust, propryena slaninica + preliveno s javorov sirup.
renne Posted January 20, 2013 Posted January 20, 2013 krompir blanširan, karabataci polubareni, ljutika i crveni samo presečeni pa u ljusci ostavljeni
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