adam Posted August 12, 2018 Share Posted August 12, 2018 danas jednostavno. spageti putaneska, zelena salata i belo vino. paste su stvarno carska hrana. jedini problem je sto sam posle sat vremena gladan kao pas. zasto? Quote Link to comment
James Marshall Posted August 12, 2018 Share Posted August 12, 2018 Zato što su maltene čisti ugljeni hidrati i skrob, koji su kao gudra, što više unosiš više ti se traže. Quote Link to comment
Redoran Posted August 13, 2018 Share Posted August 13, 2018 17 hours ago, distro04 said: Da li je recept za junetinu sa Coolinarike? Ako nije, može recept? Medaljone pečem baš kao u onoj dalmatinskoj verziji sa Coolinarike ali za čokovinski sos imam poseban recept, ostaviću ga večeras. Hanuma dobila 100+ lajkova na instagramu za fotke predjela. Quote Link to comment
Valkyrie Posted August 13, 2018 Share Posted August 13, 2018 Samlela sam pileći file, izrendala tikvicu, umešala sa 2 jajeta, brašnom, začinima... Vadila ćuftice na pek-papir u plehovima i strpala u rernu na 200. Sad zavirujem, pojma nemam koliko dugo bi trebalo peći. Okrenuću ih uskoro, valjalo bi. Quote Link to comment
ivy Posted August 20, 2018 Share Posted August 20, 2018 to mozes i da sunes u pleh da se pece u komadu kao neka pita jos dodas malo nekog sira ili pavlake da bude socnije ja sam danas skuvala oodlicnu musaku od patlidzana! Quote Link to comment
maheem Posted August 26, 2018 Share Posted August 26, 2018 Miris ovog gulaša turns hare krishna into a bad bwoy, a nun into a nympho, Ivan Campo into Ronaldo [emoji14]iggy: Quote Link to comment
cmrlj Posted August 27, 2018 Share Posted August 27, 2018 vegetarijanca u svoju suprotnost? Quote Link to comment
maheem Posted August 27, 2018 Share Posted August 27, 2018 vegetarijanca u svoju suprotnost?[emoji38]ol:Vegetarian into carnivoreBravo! Quote Link to comment
mraki Posted August 27, 2018 Share Posted August 27, 2018 Za to služi alkohol! Pročitah skoro da 30% vegetarijanaca jede meso kad se napije Quote Link to comment
Valkyrie Posted September 2, 2018 Share Posted September 2, 2018 Pastrmke i krompir u rerni Quote Link to comment
aram Posted September 2, 2018 Share Posted September 2, 2018 4 minutes ago, Valkyrie said: Pastrmke u rerni +1 integralni pirinač mesto krompira Quote Link to comment
mustang Posted September 5, 2018 Share Posted September 5, 2018 (edited) tanjircinu ispecenog lososa, spanaca, spargli i ovcijeg sira pojedoh...sad kad krenu grcevi u stomaku...sta cu kad volim. kolicina je za dva moja obroka ali bas sam bila gladna Edited September 5, 2018 by mustang Quote Link to comment
ivy Posted September 6, 2018 Share Posted September 6, 2018 (edited) ja dosla da vidim sta je mustang kuvala i jesu preziveli Edited September 6, 2018 by ivy Quote Link to comment
aram Posted September 6, 2018 Share Posted September 6, 2018 42 minutes ago, ivy said: baš danas mislim na tebe - sušeni smrčak kod mene u supermarketu 600€ kilo... Quote Link to comment
Lancia Posted September 6, 2018 Share Posted September 6, 2018 Arame, jeo sam davno u Svabiji supu od gljiva, neke zute mrsavice s kapicom, jel znas kako se zovu? Quote Link to comment
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