Sara Posted August 6, 2017 Share Posted August 6, 2017 meni sladoled vec izlazi na nos, u pravu si, sutra kupujem slaninu Quote Link to comment
aram Posted August 6, 2017 Share Posted August 6, 2017 Kod mene lagano - porketa, finokjona, malo prsuto, toskanska sapunjara, pekorino iz pjacenze. I ladan frizzante. Quote Link to comment
Frank Pembleton Posted August 6, 2017 Share Posted August 6, 2017 Kod mene lagano - porketa, finokjona, malo prsuto, toskanska sapunjara, pekorino iz pjacenze. I ladan frizzante.Pišaj po sirotinji... Quote Link to comment
Ajant23 Posted August 6, 2017 Share Posted August 6, 2017 (edited) Ma, nije to u pitanju, nije on takav, nego na plažu za siromašne baca preko ograde penušavca što mu ostane na dnu flaše... Edited August 6, 2017 by Ajant23 Quote Link to comment
aram Posted August 6, 2017 Share Posted August 6, 2017 Aj pustite me, jos sam dva-tri dana ovde, posle opet na švapsku kuhinju :( Quote Link to comment
hansolo Posted August 6, 2017 Share Posted August 6, 2017 (edited) Pišaj po sirotinji... Meni najbolja varijanta rerna, sve poredjam po papiru i meso i povrce i krompir i sve,sutnem na 15 min na gril i duvanje i ugasim. Uprerena mi klima u sporet. Izadjem iz kuhinje. Nema tiganja i stajanja pored sporeta. Sve izvadim, poredjam na tanjir i zatvorim rernu. Edited August 6, 2017 by hansolo Quote Link to comment
renne Posted August 6, 2017 Share Posted August 6, 2017 Op imaš rernu sa grilom i ventilatorom Pišaj po sirotinji [emoji38]ol: Quote Link to comment
hansolo Posted August 6, 2017 Share Posted August 6, 2017 Op imaš rernu sa grilom i ventilatorom Pišaj po sirotinji [emoji38]ol: :lolol: Quote Link to comment
Simon Posted August 6, 2017 Share Posted August 6, 2017 ukljucio si rernu?! ja treci dan na sladoledu lako je njemu po norveškama da uključuje rernuНе спомињите ми наш звиздан :D Quote Link to comment
Dagmar Posted August 6, 2017 Share Posted August 6, 2017 Aj pustite me, jos sam dva-tri dana ovde, posle opet na švapsku kuhinju :( Pesma je švapska kuhinja, pesma! Quote Link to comment
aram Posted August 6, 2017 Share Posted August 6, 2017 Moz biti, no ja nisam ni u švabiji nego tamo gde je vrhunac kulinarstva sirovo mleveno meso namazano na leba i pokriveno sa par kolutova sirovog luka :( Quote Link to comment
ToniAdams Posted August 6, 2017 Share Posted August 6, 2017 e jel jedes ti to? ja bi to pobio. Quote Link to comment
Valkyrie Posted August 8, 2017 Share Posted August 8, 2017 Zato ovde danas delikates: grašak sa krompirom mladim i svinjskim vratom. Varivo. Quote Link to comment
Ras Posted August 8, 2017 Share Posted August 8, 2017 @Valkyrie Nedostaje ti sos od pečuraka za pravi gordonremzijevski obrok. Quote Link to comment
Valkyrie Posted August 8, 2017 Share Posted August 8, 2017 Kako bre sos od pečuraka u grašak na kutlaču, si ti lud more? Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.