renne Posted July 19, 2014 Posted July 19, 2014 Stavio plećku u rernu, pre toga namazao blukom u granulala, biberom, alevom, tucanom ljutom, slačicom. Sad na 6 sati u rernu
Frank Pembleton Posted July 19, 2014 Posted July 19, 2014 Stavio plećku u rernu, pre toga namazao blukom u granulala, biberom, alevom, tucanom ljutom, slačicom. Sad na 6 sati u rernu Mora biti slika! Послато тетејцем
renne Posted July 19, 2014 Posted July 19, 2014 Nije zagorelo, to se karamelizovala paprika. Prošlo je, staviJo sam u pola prošlo 6
aram Posted July 19, 2014 Posted July 19, 2014 hm. mora da si ga glazirao sa peach barbecue sauce, priznaj :p
Čutura Posted July 19, 2014 Posted July 19, 2014 (edited) apropo glazure, pre neki dan, domaci sok (sirup) od visnje, muskovado seker, vuster sos i malo fajvspajsa, ispalo vrvrova. nemam sliku da dokazem ;) Edited July 19, 2014 by Čutura
ivy Posted July 19, 2014 Posted July 19, 2014 (edited) apropo glazure, pre neki dan, domaci sok (sirup) od visnje, muskovado seker, vuster sos i malo fajvspajsa, ispalo vrvrova. nemam sliku da dokazem ;) e stvarno..samo ti breskve fale :D ja cu svo povrce da strpam u rerni,zacinicu po inspiraciji u trenutku..to da bude glavno jelo i salata,letnje..bez mesa..u mojoj novoj letnjoj kuhinji gde imam gaggenau rernu koja je najbolja ikada,sve radi Edited July 19, 2014 by ivy
aram Posted July 19, 2014 Posted July 19, 2014 (edited) e stvarno..samo ti breskve fale :D pa da :) @renne a gde je pecat kecap :( Edited July 19, 2014 by aram
Čutura Posted July 19, 2014 Posted July 19, 2014 e stvarno..samo ti breskve fale :D da sam imao nekog chutnija od breskve i to bi turio ;)
Indy Posted July 19, 2014 Posted July 19, 2014 Au, renne, ja ću samo kuruze iz tvog priloga, baš izgledaju yummy.
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