renne Posted July 19, 2014 Share Posted July 19, 2014 Stavio plećku u rernu, pre toga namazao blukom u granulala, biberom, alevom, tucanom ljutom, slačicom. Sad na 6 sati u rernu Link to comment
Frank Pembleton Posted July 19, 2014 Share Posted July 19, 2014 Stavio plećku u rernu, pre toga namazao blukom u granulala, biberom, alevom, tucanom ljutom, slačicom. Sad na 6 sati u rernu Mora biti slika! Послато тетејцем Link to comment
Indy Posted July 19, 2014 Share Posted July 19, 2014 Jel to malo zagorelo, ili tako treba? Link to comment
renne Posted July 19, 2014 Share Posted July 19, 2014 Nije zagorelo, to se karamelizovala paprika. Prošlo je, staviJo sam u pola prošlo 6 Link to comment
aram Posted July 19, 2014 Share Posted July 19, 2014 hm. mora da si ga glazirao sa peach barbecue sauce, priznaj :p Link to comment
Čutura Posted July 19, 2014 Share Posted July 19, 2014 (edited) apropo glazure, pre neki dan, domaci sok (sirup) od visnje, muskovado seker, vuster sos i malo fajvspajsa, ispalo vrvrova. nemam sliku da dokazem ;) Edited July 19, 2014 by Čutura Link to comment
ivy Posted July 19, 2014 Share Posted July 19, 2014 (edited) apropo glazure, pre neki dan, domaci sok (sirup) od visnje, muskovado seker, vuster sos i malo fajvspajsa, ispalo vrvrova. nemam sliku da dokazem ;) e stvarno..samo ti breskve fale :D ja cu svo povrce da strpam u rerni,zacinicu po inspiraciji u trenutku..to da bude glavno jelo i salata,letnje..bez mesa..u mojoj novoj letnjoj kuhinji gde imam gaggenau rernu koja je najbolja ikada,sve radi Edited July 19, 2014 by ivy Link to comment
aram Posted July 19, 2014 Share Posted July 19, 2014 (edited) e stvarno..samo ti breskve fale :D pa da :) @renne a gde je pecat kecap :( Edited July 19, 2014 by aram Link to comment
Čutura Posted July 19, 2014 Share Posted July 19, 2014 e stvarno..samo ti breskve fale :D da sam imao nekog chutnija od breskve i to bi turio ;) Link to comment
Indy Posted July 19, 2014 Share Posted July 19, 2014 Au, renne, ja ću samo kuruze iz tvog priloga, baš izgledaju yummy. Link to comment
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now