gospa buba Posted August 31, 2017 Share Posted August 31, 2017 Trebalo je i ja tako, a ne da se prenemažem.... pa ja rekoh <_< gospoja objasnila ^_^ Quote Link to comment
ivy Posted August 31, 2017 Share Posted August 31, 2017 jel preteko kobni? jel pojeo kolac? Quote Link to comment
Ras Posted August 31, 2017 Share Posted August 31, 2017 S M A N J I O S E. I L I J E P O R A S T A O. Quote Link to comment
kobni zelaya Posted August 31, 2017 Share Posted August 31, 2017 Pojeo sam samo malo i živ sam i zdrav! Quote Link to comment
kipo Posted September 2, 2017 Share Posted September 2, 2017 Stavio bih junetinu u kakvu marinadu za sutrašnji kotlić. Nisam to nikad radio sa mesom za gulaš, šta bi bilo dobro a jednostavno? Quote Link to comment
gospa buba Posted September 2, 2017 Share Posted September 2, 2017 a zena aramova? a pechurka? ^_^ Quote Link to comment
renne Posted September 2, 2017 Share Posted September 2, 2017 Stavio bih junetinu u kakvu marinadu za sutrašnji kotlić. Nisam to nikad radio sa mesom za gulaš, šta bi bilo dobro a jednostavno?Realno nema potrebe Quote Link to comment
kipo Posted September 2, 2017 Share Posted September 2, 2017 Jasno, vrzmao mi se po glavi bijeli luk, vino.. Quote Link to comment
renne Posted September 2, 2017 Share Posted September 2, 2017 Ako već insistiras onda crno vino, bluk, sargarepa, maslinovo Quote Link to comment
ivy Posted September 2, 2017 Share Posted September 2, 2017 mozda jos i neki lovorov list i ruzmarin Quote Link to comment
kipo Posted September 2, 2017 Share Posted September 2, 2017 Može :) Hvala, probaću. Quote Link to comment
aram Posted September 2, 2017 Share Posted September 2, 2017 a zena aramova? a pechurka? ^_^ ko zna kakva je to pečurka bila, evo je divlja ceo dan po pitanju higijenske ispravnosti :D Quote Link to comment
darling Posted September 3, 2017 Share Posted September 3, 2017 uh sto je dobar carnok. ne znam sto sam do sada cekala. kupila sam 100 grama jeftinog da probam. predivan sir, ima ukus slanog maslaca. premijum carnok nekst vik. Quote Link to comment
darling Posted May 26, 2018 Share Posted May 26, 2018 (edited) za danas imam dva prakticna pitanja: 1. da l postoji neki trik za brzo i efikasno guljenje graska? 2. kako se pere cija sjeme sa pijace? isto brzo i efikasno. i dodatno pitanje iz opste kulture: kako se industrijski guli grasak? Edited May 26, 2018 by darling Quote Link to comment
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