triple_nippled Posted December 17, 2019 Share Posted December 17, 2019 Onda samo bloody mary Quote Link to comment
darling Posted December 17, 2019 Share Posted December 17, 2019 i da se njime zahvata humus ko kasikom. i ono moje, temeljac za kuvana jela. italija kuva na zelenom celeru, ne na belom. Quote Link to comment
ivy Posted December 17, 2019 Share Posted December 17, 2019 6 hours ago, *edited by mod said: Ok moja greska, u pitanju su zeleni stapici celera, a ne koren. a njih mozes seckati u supe/corbe/stjuove raznih vrsta.. Quote Link to comment
Ras Posted December 17, 2019 Share Posted December 17, 2019 Štapići celera mogu se puniti začinjenim (krem) sirom. Waldorf salata. Quote Link to comment
Frile Posted December 17, 2019 Share Posted December 17, 2019 7 hours ago, *edited by mod said: Ok moja greska, u pitanju su zeleni stapici celera, a ne koren. idu i u stir-fry Quote Link to comment
Venom Posted December 17, 2019 Share Posted December 17, 2019 On 15.12.2019. at 12:00, gospa buba said: ne jedu se peteljka, semenke i kora sent from bubamoto Neki poseban razlog? Ne ljustim ih odavno, samo naseckam na kolutove, ukljucujuci i semenke. Cak i lepse izgleda sa semenkama i prijatno krcka dok se zvace. Quote Link to comment
precog Posted December 17, 2019 Share Posted December 17, 2019 7 hours ago, *edited by mod said: Ok moja greska, u pitanju su zeleni stapici celera, a ne koren. napravi neki dip, pa umaci i jedi tako ili ovo sto je darling rekla. celer je dobra podloga. Quote Link to comment
mire Posted December 31, 2019 Share Posted December 31, 2019 imam neka jagnjeća rebra sa labušinom, usoljena, šta na kako i koliko da im radim u pogledu rerne? Quote Link to comment
renne Posted December 31, 2019 Share Posted December 31, 2019 Operi, pa u tepsiju, pa podlij sa malo vode i piva, dodta malo ruzmarina ako imaš, malo bibera pa poklopi folijom. Pa sat pod folijom, sat otkriveno Quote Link to comment
Frank Pembleton Posted December 31, 2019 Share Posted December 31, 2019 imam neka jagnjeća rebra sa labušinom, usoljena, šta na kako i koliko da im radim u pogledu rerne?Pa jel to sušeno? Jbga to onda ne vredi u relnu, ako nisu sušena onda na klocne od šangarepe i luka i krompira pana 180 jedno sat sat ipo al bolje pitaj @renne ... Shiit has hit the fan... Quote Link to comment
mire Posted December 31, 2019 Share Posted December 31, 2019 nije sušeno hvala, rešeno uz pomoć tvitera Quote Link to comment
gospa buba Posted December 31, 2019 Share Posted December 31, 2019 rene chime da punim pile? i da li uopshte? [emoji38]ol:sent from bubamoto Quote Link to comment
renne Posted December 31, 2019 Share Posted December 31, 2019 Jedino mi limun pada na pametIli kombinacija džigerice, pečuraka i pirinča Quote Link to comment
Frank Pembleton Posted December 31, 2019 Share Posted December 31, 2019 rene chime da punim pile? i da li uopshte? [emoji38]ol:sent from bubamotoAko imaš prebranac al da je gotov ili onaj polugotov suljpa iz konzerve, a možeš i lebom.A možeș i pile na pivsku flajku uspravno... ... Shiit has hit the fan... Quote Link to comment
gospa buba Posted January 1, 2020 Share Posted January 1, 2020 a otishlo je u papirnu kesu marinirano nenapunjeno. mrzi me da zivim, a ne da kuvam vishe i jedem sent from bubamoto Quote Link to comment
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