dùda Posted April 22, 2020 Share Posted April 22, 2020 (edited) 45 minutes ago, renne said: ja sam i dalje oduševljen ovom čadežovom germom, to i ne dođe do mleka, već počinje da radi ama bre ljudi, šta vam je to ? ja već drugi put pitam a vi me ignorišete Edited April 22, 2020 by dùda Quote Link to comment
Skyhighatrist Posted April 22, 2020 Share Posted April 22, 2020 Ovaj domaći kvasac što smo počeli da proizvodimo od palminog ulja, prvi put u istoriji... Quote Link to comment
renne Posted April 22, 2020 Share Posted April 22, 2020 13 minutes ago, dùda said: ama bre ljudi, šta vam je to ? ja već drugi put pitam a vi me ignorišete domaći kvasac Quote Link to comment
dùda Posted April 22, 2020 Share Posted April 22, 2020 4 minutes ago, renne said: domaći kvasac koji domaći ? ovaj što sada prodaju po 1/ 2 kila ? Quote Link to comment
renne Posted April 22, 2020 Share Posted April 22, 2020 taj, u belom papiru, jedan jedini domaći Quote Link to comment
dùda Posted April 22, 2020 Share Posted April 22, 2020 7 minutes ago, renne said: taj, u belom papiru, jedan jedini domaći ok thx ma nemam pojma, nisam kupovala, imam neku zalihu suvog kvasca od ranije i nisam baš zadovoljna, dosta je star, moraću da probam taj domaći Quote Link to comment
Frank Pembleton Posted April 22, 2020 Share Posted April 22, 2020 A recept za onaj leba a? Quote Link to comment
Anonymous Posted April 22, 2020 Share Posted April 22, 2020 27 minutes ago, renne said: taj, u belom papiru, jedan jedini domaći Stavljam 5g za kilo hleba umesto 13g kako piše na uputstvu za mini pekaru. Moraću da smanjujem još. Quote Link to comment
Jumanji Posted April 22, 2020 Share Posted April 22, 2020 A znaci taj mi je u zamrzivacu [emoji15]Imam jos suvog pa njega koristila, a ovaj pakovala po 30-40g heheCak mi je i suvi, 1 kesica, na 1 kg uskrsnje pogace, digla u nebesa testoHmmmm Quote Link to comment
kurjak Posted April 22, 2020 Share Posted April 22, 2020 39 minutes ago, renne said: taj, u belom papiru, jedan jedini domaći Daj neku sliku pakovanja ... Quote Link to comment
mraki Posted April 22, 2020 Share Posted April 22, 2020 (edited) Dajte neki proveren recept za kiflice, možda se usudim ovih dana. Bukvalno me boli mozak od recepata širom weba, meke ko pamuk, duša, bebina guza... Edited April 22, 2020 by mraki Quote Link to comment
renne Posted April 22, 2020 Share Posted April 22, 2020 Daj neku sliku pakovanja ...Beli papir bez ičega Quote Link to comment
mraki Posted April 22, 2020 Share Posted April 22, 2020 Nisu još stigli da naprave etiketu Quote Link to comment
banatjanin Posted April 22, 2020 Share Posted April 22, 2020 Danas stigle sveže jadranske srdele u Rodu, čvrste, sjajne, k’o metak. Vrelo maslinovo ulje, grančica ruzmarina, krupna so, štrc, štrc limuna, svež ražani 'leba, sušene masline i čaša vina. Sreća, ljubav i radost kao takva. Quote Link to comment
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