Venom Posted September 26, 2015 Share Posted September 26, 2015 Ako mozes, stavi pleh direktno na dno rerne. Link to comment
wall Posted September 26, 2015 Author Share Posted September 26, 2015 Ja je nabijem skroz gore. -_- Link to comment
wall Posted November 8, 2015 Author Share Posted November 8, 2015 Ima nešto pametnije za šampinjone osim da ih izdinstam sa c.lukom zalijem pavlakom i tako to? Link to comment
belch Posted November 8, 2015 Share Posted November 8, 2015 ja najviše volim ovu supicu Link to comment
wall Posted November 8, 2015 Author Share Posted November 8, 2015 I ja ih tako volim ali idu kao prilog šniclama. Da, šnicle volem jače. ^_^ No, biće i ovo pokušano samostalno. Hvala. Link to comment
beta Posted November 8, 2015 Share Posted November 8, 2015 krupno sečene pečurke baci na puter i posoli. dinstaj dok voda ne ispari. onda dodaj biber, bluk i seckani peršun i gotovo. ja dodam i malo timijana. Link to comment
wall Posted November 8, 2015 Author Share Posted November 8, 2015 Moram priznati nešto, nije lako, ovde ljudi glavu gube i zbog dijagonalne torbice ili zgužvanih novčanica :D ali ne volim hranu prženu na puteru. Ne volim taj puterasti šmek koji zadominira... Eto... Nadam se da ima još neko... ^_^ Link to comment
wall Posted November 8, 2015 Author Share Posted November 8, 2015 Da. Tako će i biti. :) Link to comment
renne Posted November 8, 2015 Share Posted November 8, 2015 možeš i na ulju. i na masti Link to comment
wall Posted November 8, 2015 Author Share Posted November 8, 2015 Na kraju cluk šampinjoni mrkva pečeni celer pavlaka šnicle. Odlično ispalo. Dobar ovaj celer. Mrzi me da stavljam zarez. -_- Link to comment
nezvanova Posted November 10, 2015 Share Posted November 10, 2015 ovo nije samo za wall-a ;-) Link to comment
wall Posted November 20, 2015 Author Share Posted November 20, 2015 Našao odličan komad barene slanine. Začinio grčkim začinom i ubacio u rernu sa clukom, mrkvom i tikvicama. Gore pirinač 14 minuta. Ostao jedano parče slanine ostalo polizali. Sada se kao valjaju u dnevnom boravku. Link to comment
wall Posted December 13, 2015 Author Share Posted December 13, 2015 Zamesio lepinje, po osećaju. Nada/strepnja... Link to comment
dùda Posted December 13, 2015 Share Posted December 13, 2015 ti da se skloniš sa ovog topika ako si došao do kuvanja na osećajtm to je to :D Link to comment
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