Dagmar Posted December 24, 2013 Share Posted December 24, 2013 Odlicno, samo ovo oko paljenja koliko dugo treba da gori (posle poklopis da se ugasi ili kako)? Link to comment
renne Posted December 24, 2013 Author Share Posted December 24, 2013 samo će se ugasiti kada sav alkohol izgori, traje to oko 10 sekudni recimo Link to comment
Dagmar Posted December 24, 2013 Share Posted December 24, 2013 OK, hvala puno. Sad bas da vidim kako ce meni da ispadne. Link to comment
Аврам Гојић Posted December 24, 2013 Share Posted December 24, 2013 (edited) Ubija Renneov recept koliko je dobar. A obavezno stavi viski, konjak ili burbon, daju skroz drugaciju notu ukusu.sentimentalno podsecanje na jednu pojedenu pitu Edited December 24, 2013 by Marko M. Dabovic Link to comment
duda Posted December 25, 2013 Share Posted December 25, 2013 aaaa što je lepa trpeza bila, verovatno se lepo ručka i danasSrećan Božić ! Link to comment
renne Posted December 25, 2013 Author Share Posted December 25, 2013 Hvala.Danas punjema plećka sa raznim povrćka. Salatice i pihtijeSent from my GT-N7100 using Tapatalk Link to comment
renne Posted January 8, 2014 Author Share Posted January 8, 2014 Još da svkuvam belu teleću čorbu i ispečem proju i sve gotovo za sutra Link to comment
Singer Posted January 8, 2014 Share Posted January 8, 2014 kod rennea ivkova slava od katolickog do svetog stefana :D Link to comment
Singer Posted January 8, 2014 Share Posted January 8, 2014 slicno je i u mojoj siroj familiji mada krece od nove godine pa do svetog jovana... steta, jer se tu komprimujemo pa se onda ne vidimo do sledece godine :D Link to comment
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