maheem Posted February 13, 2020 Share Posted February 13, 2020 Eating maločas: giros u domaćoj radinosti. Počinjem da ličim na Frenk Pešija Sr. iz 29. ulice Quote Link to comment
nezvanova Posted February 14, 2020 Share Posted February 14, 2020 khm, khm.... bele trufle, sa belom cokoladom, bosiljkom i limunom... bez dodatog secera (samo onaj iz bele cokolade) okus lud i fenomenalan! Quote Link to comment
gospa buba Posted February 14, 2020 Share Posted February 14, 2020 znachi da je banujemo majkemi ja ne znam zashto ja ovo trpim Quote Link to comment
Frank Pembleton Posted February 14, 2020 Share Posted February 14, 2020 Balim sad.... Quote Link to comment
Jumanji Posted February 14, 2020 Share Posted February 14, 2020 1 hour ago, nezvanova said: khm, khm.... bele trufle, sa belom cokoladom, bosiljkom i limunom... bez dodatog secera (samo onaj iz bele cokolade) okus lud i fenomenalan! A recepte ne daje ili te ne zanimaju? Svo ovo mučenje oprostila bih ti za recepte Quote Link to comment
beta Posted February 14, 2020 Share Posted February 14, 2020 ovaj kolega ima potencijal da postane poslastičar umetnik prvog reda. skidam kapu na veštini i entuzijazmu. ja sam slatko batalila ima više od godinu dana ali mi je uživanje da svakog dana gledam izveštaj. Quote Link to comment
renne Posted February 15, 2020 Author Share Posted February 15, 2020 Pelemeni u maslacu i bluku Quote Link to comment
Haralampije Posted February 15, 2020 Share Posted February 15, 2020 (edited) Corba od bukovaca i praziluka pa onda saran na kacamaku + preliv na bazi paradajza ( paradajz,mrkva,cluk,bluk,celer) Lep slatkast ukus,lagano jelo Edited February 15, 2020 by Haralampije Quote Link to comment
Haralampije Posted February 15, 2020 Share Posted February 15, 2020 danke renne Quote Link to comment
Ras Posted February 16, 2020 Share Posted February 16, 2020 Jagnjeće kotlete, uz pečeni krompir i čatni od jabuka i manga. Quote Link to comment
Ras Posted February 17, 2020 Share Posted February 17, 2020 Prema JO (od 2:00) "Burger" od bundeve, crvenog luka i šargarepe (so, biber, kumin, đumbir). Koristio Imlekovu "mocarelu" za picu (onu žutu) i iskoristio priliku da utrošim malo heljdinog brašna iz Mltrovića vodenice (Prijepolje). U nedostatku korijandera, "majonez" spremio sa nanom i peršunom. Čatni od jabuka i manga juče pravio po prvi put - bez greške! Quote Link to comment
triple_nippled Posted February 19, 2020 Share Posted February 19, 2020 Ovsena kasa sa przenim grejpom. Mm Quote Link to comment
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