Bujodrag Posted January 21, 2018 Share Posted January 21, 2018 42 minutes ago, ZSNj said: pa ima dve vrste (recepta). mogu da budu tvrdi, kao keks, prelomis ga na pola. hrskavi. i oni mogu da stoje hiljadama godina" i uvek su isti. (ovi sa slike mi deluju da su takvi) a drugi su prelepi samo dok su vruci, oni su mekani i testo je zivo", dise. meko. oni sutradan bas i ne budu nesto. Ovi sa slika su lisnati, nikako keksasti. Premazuje se testo salom, što više puta ( 4, 5 ). I sutradan su odlični, mekani u pozitivnom smislu, slasni. Pretpostavljam da bi takvi bili i trećeg dana ali nikad ne uspem da sačuvam dovoljno test uzoraka Quote Link to comment
ZSNj Posted January 21, 2018 Share Posted January 21, 2018 necu se upustati u dalju raspravu jer ja recepte ne znam. u svakom slucaju i ti tvrdi nisu nista losiji, sta vise. evo sad da moram da biram ne znam koje bih pre odabrao Quote Link to comment
Bujodrag Posted January 21, 2018 Share Posted January 21, 2018 Ma, jasno, naravno Quote Link to comment
cmrlj Posted January 23, 2018 Share Posted January 23, 2018 novi izmisljeni kolac, proja s jabukama, samu sebe podsecam na onog iz cuda u poskokovoj dragi sto pravi pulu sa cim stigne, tako ja isto samo proju. odlicna je. Quote Link to comment
Lancia Posted January 24, 2018 Share Posted January 24, 2018 Zemicka, a u zemicki gambasi, res slaninica, majonez, kuvana rovita jaja, zelena salata, rotkvice i biber. Pravo po spanski, vecera u ponoc i ko ce sad da spava. Quote Link to comment
darling Posted January 25, 2018 Share Posted January 25, 2018 moras da nadjes neki spanski forum, tamo mora da je najzivlje od ponoci do dva Quote Link to comment
darling Posted January 25, 2018 Share Posted January 25, 2018 pasta socivo sa spanacem i carnokom Quote Link to comment
banatjanin Posted January 26, 2018 Share Posted January 26, 2018 <3 žuti pasulj sa noklama, sam pravio. jedno od najdivnijih jela mog detinjstva. treći tanjir, upravo. Quote Link to comment
aram Posted January 26, 2018 Share Posted January 26, 2018 jel ja tu vidim i komade paradajza? :ćora: Quote Link to comment
nisam ja Posted January 26, 2018 Share Posted January 26, 2018 mene zanima šta je ovo u donjem levom kvadrantu što se raspada. Quote Link to comment
aram Posted January 26, 2018 Share Posted January 26, 2018 to deluje kao neka slannnnica... Quote Link to comment
nisam ja Posted January 26, 2018 Share Posted January 26, 2018 jizzus. u poslednje vreme sam skroz u na kašiku fazonu. Quote Link to comment
banatjanin Posted January 26, 2018 Share Posted January 26, 2018 @aram jeste paradajz, konzerva pelata, pošto svežeg sad nema, u ovaj pasulj uvek ide, da mu neki fini sveži ukus @nisam janije slaninica, nego kolenica, prvo prokuvana, pa otkoštena i iseckana, pa dodata u pasulj, sa malo one masno/slane/nadimljene vode Quote Link to comment
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