Tvrdica Posted June 28, 2017 Share Posted June 28, 2017 Поново ради биоскоп.Дивота! :0.6: Quote Link to comment
cmrlj Posted June 28, 2017 Share Posted June 28, 2017 pravila pre neki dan ovaj banatjanin sos uz dodatak jedne breskve, bozanstveno ispalo. ostalo sosa, danas skuvala boraniju pa utukla u to. boranija s paradajzom i breskvama se divno slaze, ko bi reko. Quote Link to comment
Ras Posted June 28, 2017 Share Posted June 28, 2017 (edited) ^probaćemo i sa breskvom Dok je forum štucao: prekrio komade belog (tvrdog, zrelog) sira kolutovima sveže ljute paprike, zamotao u kore za pitu, kratko propržio sa jedne i druge strane i prelio susamom i medom. Nakon toga šporet uključivao samo da skuvam kafu, jedem kisela mleka, sir, papriku, paradajz, hleb, dinju... Edited June 28, 2017 by Ras Quote Link to comment
aram Posted June 28, 2017 Share Posted June 28, 2017 (edited) Pglu :) Edited June 28, 2017 by aram Quote Link to comment
darling Posted June 28, 2017 Share Posted June 28, 2017 špagete. treći put za pet dana. ja treci dan zaredom pastu s pestom i boranijom (bez krompira, s belim lukom i cilijem). svakog dana sam u fazonu jedva cekam sutra da mogu opet da jedem. Quote Link to comment
aram Posted June 28, 2017 Share Posted June 28, 2017 Ovde fino zaladnelo, prijatnih 20, taman da isprobam neku slow food varijantu junećeg ribića sa pasuljem, 6 sati u rerni na 140 stepena Quote Link to comment
renne Posted June 28, 2017 Author Share Posted June 28, 2017 I ovde fino zaladelo, samo je 35 stepeni, trenutno Quote Link to comment
ivy Posted June 28, 2017 Share Posted June 28, 2017 ja jedem salatu od grilovanog povrca(patlidzan,tikvica,paprika,paradaiz,bluku rerni,20min) sa muljem i jos svezeg paradaiza vec treci dan Quote Link to comment
aram Posted June 28, 2017 Share Posted June 28, 2017 I ovde fino zaladelo, samo je 35 stepeni, trenutno Kuku, sad vidim kod moje sestre sutra najavljuju 44 stepena Quote Link to comment
Frank Pembleton Posted June 28, 2017 Share Posted June 28, 2017 Salatu od paradajza, krastavca i kelerabe... :usracuse: BTW, uplašio sam se fa će mnogi recepti da propadnu ako je gekno forum.... ....shit has hit the fan... Quote Link to comment
Razzmatazz Posted June 29, 2017 Share Posted June 29, 2017 Keleraba je hipsterajska chinoa foruma Quote Link to comment
Frank Pembleton Posted June 29, 2017 Share Posted June 29, 2017 Keleraba je hipsterajska chinoa foruma Surov si.. Quote Link to comment
aram Posted June 29, 2017 Share Posted June 29, 2017 Keleraba je staaara srbska biljka, sto se vidi i iz cinjenice da je usla u narodne poslovice. Ono, "... ko zeka kelerabe" Quote Link to comment
banatjanin Posted June 30, 2017 Share Posted June 30, 2017 (edited) dva komada oslića skuvao na pari na mulju propržio brdo bluka, rastopio par filetića inćuna i malo kapara, pomešao sa očišćenim mesom oslića, dodao celu vezu seckanog peršuna skuvao kratku pastu, pomešao sa oslićem, kanuo još malo ulja divota, samo što sam za mrvu presolio Edited June 30, 2017 by banatjanin Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.