darling Posted January 21, 2017 Share Posted January 21, 2017 hahhahahaha al si neki.... Link to comment
Frank Pembleton Posted January 21, 2017 Share Posted January 21, 2017 Na raskršću istoka i zapada. Tufahije i švarcvald torta. -_- U domaćoj izvedbi ili si kupio? Link to comment
wall Posted January 21, 2017 Share Posted January 21, 2017 U domaćoj izvedbi ili si kupio? Domaće. Link to comment
Frank Pembleton Posted January 21, 2017 Share Posted January 21, 2017 Svaka čast. A "the topic" stagnira... ....shit has hit the fan... Link to comment
Đipalo Junuz Posted January 21, 2017 Share Posted January 21, 2017 A "the topic" stagnira... Poraslo dete, osamostalilo se Link to comment
Haralampije Posted January 25, 2017 Share Posted January 25, 2017 (edited) Povod da se otvori Vila Vina Sauvignon Blanc 2015, bakaljau sa now cookinga Edited January 25, 2017 by Haralampije Link to comment
nisam ja Posted January 28, 2017 Share Posted January 28, 2017 Uzo prženu ribu u rodi. Osim čekanja iako sam naručio od kuće riba je fina, sveža i ukusna. Orada je vrhunska bila. Čakbi jeftinije nego u onom groznom mestu gde pakuju mlađ smuđa. Link to comment
maheem Posted January 28, 2017 Share Posted January 28, 2017 uh al je žena spravila alfredo sos za pastu origano kad je pao na pastu... orgazam mirisa. crne sušene masline pride, samo je vino falilo Link to comment
boshoku Posted January 28, 2017 Share Posted January 28, 2017 vreli ćevapi, mlad kajmak, svež somun Link to comment
boshoku Posted January 29, 2017 Share Posted January 29, 2017 skoro full monty: kobaje, jaja na oko, pančeta, hajcov pasulj iz konzerve i tost hvali krvavica i pečeni paradajz Link to comment
darling Posted January 29, 2017 Share Posted January 29, 2017 boshoku, ne mogu da verujem da imamo nesto zajednicko: i ja jedem jaja i pasulja! i belog sira i pecene paprike. ne fali nista. Link to comment
Frank Pembleton Posted January 29, 2017 Share Posted January 29, 2017 Ima na buvljaku 180 dindzi, ja po tri kese uzmem, sa cimetom... Link to comment
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